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@angwatters: no es #humor #parati #fypシ #argentina #lentejas

✧*: ﾟángeles *:･ﾟ
✧*: ﾟángeles *:･ﾟ
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Region: AR
Sunday 26 March 2023 01:12:18 GMT
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Comments

gustavomeretta
Gustavo Meretta :
🥰🥰🥰
2023-03-26 01:26:19
0
juanangel11
Juan Angel ⛬ :
🥰🥰🥰🥰🥰
2023-03-26 02:57:05
0
heribertorodrigu409
heribertorodrigu409 :
🌹💞💋
2023-03-26 03:05:24
0
user5293244780029
user5293244780029 :
💋💋💋💋💋💋💋💋💋💋💋💋💋
2023-03-26 03:29:16
0
useruseruser000000000000
useruseruser000000000000 :
guao! eres perfecta! yo te beso la suela de los zapatos! me conformo
2023-03-26 06:17:23
0
sergiolamas197
Sergio Lamas197 :
😂😂😂🥰
2023-03-26 10:41:06
0
josephsikes439
Joseph Sikes439 :
🥰🥰🥰🥰🥰
2023-03-28 12:56:00
0
billygoodlett47
happydog :
❤❤❤
2023-03-28 20:11:55
0
josehudson100
user3768409313525 :
lres hermosa e o menem de um 😽 Beijo ❤ 👀 🕺 💞 😍 💋 ❤ 👀 💃 🥰🥰🥰
2023-03-30 14:34:58
0
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GA LUC LAC | SHAKING CHICKEN MARINADE 2 lbs chicken thighs, cubed 10 cloves minced garlic 3 TBSP oyster sauce 2.5 TBSP soy sauce 1/2 tsp fish sauce 2.5 TBSP sugar 1 tsp black pepper 3 TBSP oil 1 TBSP dark soy sauce (optional) ADDITIONAL INGREDIENTS 1 large onion, cut into chunks 2 bell pepper, cut into chunks 2 TBSP salted butter Oil, for cooking 1. Cut your chicken into 1-2 inch pieces. Marinate with all the ingredients listed under MARINADE for at least 10 minutes but over night for best results. 2. Make sure the rest of your ingredients (bell peppers and onions) are prepared before you start cooking. 3. In a large enough pan or skillet, heat up some oil and cook chicken in a couple of batches until your chicken is cooked through. I like to flip/ mix my chicken every 60 seconds until my chicken is cooked through.. this is to ensure your chicken does not burn because there is sugar in the marinade. Once ur chicken is cooked through, remove from heat. If there are any burnt pieces, remove those as well. 4. In the same skillet, add a little more oil if needed and saute onions until fragrant. Then add bell peppers and cook until bell peppers are just about soft. 5. Then add your chicken and butter back in. Cook until butter is melted half way then turn off heat. 6. I served this with rice =)
GA LUC LAC | SHAKING CHICKEN MARINADE 2 lbs chicken thighs, cubed 10 cloves minced garlic 3 TBSP oyster sauce 2.5 TBSP soy sauce 1/2 tsp fish sauce 2.5 TBSP sugar 1 tsp black pepper 3 TBSP oil 1 TBSP dark soy sauce (optional) ADDITIONAL INGREDIENTS 1 large onion, cut into chunks 2 bell pepper, cut into chunks 2 TBSP salted butter Oil, for cooking 1. Cut your chicken into 1-2 inch pieces. Marinate with all the ingredients listed under MARINADE for at least 10 minutes but over night for best results. 2. Make sure the rest of your ingredients (bell peppers and onions) are prepared before you start cooking. 3. In a large enough pan or skillet, heat up some oil and cook chicken in a couple of batches until your chicken is cooked through. I like to flip/ mix my chicken every 60 seconds until my chicken is cooked through.. this is to ensure your chicken does not burn because there is sugar in the marinade. Once ur chicken is cooked through, remove from heat. If there are any burnt pieces, remove those as well. 4. In the same skillet, add a little more oil if needed and saute onions until fragrant. Then add bell peppers and cook until bell peppers are just about soft. 5. Then add your chicken and butter back in. Cook until butter is melted half way then turn off heat. 6. I served this with rice =)


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#brunomars #lyrics

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