@yuveshka_r: RECIPE: Tin Fish Breyani! 😍 You will need: Fried potatoes Whole spices 1 sliced onion A sprig of curry leaves 3 green chillies, cut down the middle 1 heaped tsp ginger & garlic Powdered spices: - 3 tsp Taj Mahal Extra Special Curry Powder (Hot) - 1 tsp Kashmiri mixed masala - 1 tsp Turmeric - 1/2 tsp Garam masala - 1/2 tsp ground whole spice 2-3 Tomatoes, grated/ liquidised 1 tsp salt, 1/2 tsp sugar Gravy from tin fish cans To garnish: 2 Onions sliced and fried in oil with elachi powder 3 - 4 Hard boiled eggs 1 handful of Dhania/ Coriander Method as per video ✨ #inthekitchenwithyuvi