@a.d.o_h.a.j0: أجمل ميكس في العالم ❤️📀#foryou #lebanon #تامر_عاشور #بامارة_مين

Adam hajj
Adam hajj
Open In TikTok:
Region: LB
Sunday 26 March 2023 17:30:51 GMT
1230421
65508
400
6159

Music

Download

Comments

ls_._12
ls :
The best song 🥺
2023-04-07 13:45:04
1
meuf_blonde
meuf_blonde21 :
وانا لي كنت حاطتهم اغنية وحدة 😂😂😂
2023-04-01 00:37:08
424
user5750563184236
آغ ـلآ مـن آليآقوت🫶🏼🎬🫀 :
😳كنت احسبها اغنيه وحده
2023-04-14 19:26:45
403
am.al6
🤍🤍(: 🇸🇦 :
شكل كلنا نفكرها اغنيه وحده 💔💔💔🤣
2023-04-25 12:10:04
288
dl88o
Sweetie🧚 :
شنو ليش مو اغنيه وحده😳
2023-04-26 12:31:25
171
malakelrahman08
ملاك الرحمان :
لما عقلى وقلبى يتكلمه عن إلى كان فى حياتى 😂😂
2023-04-10 19:31:37
34
hu55en
حسين خضر :
يعني هي اغنيتين؟
2023-05-04 04:49:55
7
user856195588396
user856195588396 :
كنت حاسبتها أغنية واحدة 😂
2023-04-23 20:36:23
18
To see more videos from user @a.d.o_h.a.j0, please go to the Tikwm homepage.

Other Videos

Blood Sugar Friendly Rolls that I eat everyday!🧘‍♀️ I eat these instead of bread because they have an amazing glycemic index (meaning it doesn’t spike my blood sugar at all). If you want to learn more about why managing your glucose level is important, go to @glucosegoddess instagram to learn more! Ingredients (26-28 rolls) Blend: 380g almonds 80g pumpkin seeds 130g sesame seeds 130g golden flaxseeds 100g chia seeds The rest: 1 cup (2,3 dl) chickpea water (aquafaba) or 6 organic eggs 6 tsp baking powder 10 tbsp psyllium husk (If you are using fine powdered psyllium husk you can use 5 tbsp instead of 10) 2 tsp salt 4 tbsp apple cider vinegar 4 cups (10 dl) boiling water 1. Set you oven to 180C/ 356F. 2. To a food processor add almonds, pumpkin seeds, sesame seeds, golden flaxseeds, chia seeds and blend until it forms a flour-like consistency. But be careful if it starts forming into a nut butter, you want to stop before this happens! If you have a small food processor you want to do this in two rounds, it might be too much for your food processor to handle everything at once. 3. While the seeds are blending, Drain your cans of chickpeas and reserve the liquid. Add the chickpea water to a bowl and whip it using a hand or stand mixer! Whip until a firm foam-like consistency. 4. Add the blended seeds to a bowl. Add baking powder, psyllium husk, salt, mix. 5. Now add the boiling water whipped chickpea (If you eat eggs, you can use 6 organic eggs instead). Let sit for 15 minutes or until it thickens, before rolling into small balls. 6. Bake for 60 minutes or more if needed.  7. Cut them in half and freeze them. When you want to eat them you just pop them in the toaster and they’re ready to eat. Enjoy! #bloddsugarfriendly #recipes #bread
Blood Sugar Friendly Rolls that I eat everyday!🧘‍♀️ I eat these instead of bread because they have an amazing glycemic index (meaning it doesn’t spike my blood sugar at all). If you want to learn more about why managing your glucose level is important, go to @glucosegoddess instagram to learn more! Ingredients (26-28 rolls) Blend: 380g almonds 80g pumpkin seeds 130g sesame seeds 130g golden flaxseeds 100g chia seeds The rest: 1 cup (2,3 dl) chickpea water (aquafaba) or 6 organic eggs 6 tsp baking powder 10 tbsp psyllium husk (If you are using fine powdered psyllium husk you can use 5 tbsp instead of 10) 2 tsp salt 4 tbsp apple cider vinegar 4 cups (10 dl) boiling water 1. Set you oven to 180C/ 356F. 2. To a food processor add almonds, pumpkin seeds, sesame seeds, golden flaxseeds, chia seeds and blend until it forms a flour-like consistency. But be careful if it starts forming into a nut butter, you want to stop before this happens! If you have a small food processor you want to do this in two rounds, it might be too much for your food processor to handle everything at once. 3. While the seeds are blending, Drain your cans of chickpeas and reserve the liquid. Add the chickpea water to a bowl and whip it using a hand or stand mixer! Whip until a firm foam-like consistency. 4. Add the blended seeds to a bowl. Add baking powder, psyllium husk, salt, mix. 5. Now add the boiling water whipped chickpea (If you eat eggs, you can use 6 organic eggs instead). Let sit for 15 minutes or until it thickens, before rolling into small balls. 6. Bake for 60 minutes or more if needed.  7. Cut them in half and freeze them. When you want to eat them you just pop them in the toaster and they’re ready to eat. Enjoy! #bloddsugarfriendly #recipes #bread

About