@foodswelovetoeat: RECIPE BELOW! Ive been on vacation but im backkkkkk..now lets talk about salmon..ITS GOOD! End of discussion! Make this and thank @china.white__ lol she the reason i did it! She is the GOAT! Bread of choice (I used klostermans BBQ Seeded Bread) Salmon (I used 1 pound) 16 oz spinach 8oz whipped cream cheese 1/2 cup Parmesan cheese 1/2 cup smoked mozzarella YES that much seasoning @ashleyseafoodsecret Tony’s No salt seasoning Salted butter Grapeseed oil Sliced mozzarella Season Salmon with Ashley’s seafood secret and my YES that much seasoning. In a hot pan, add grapeseed oil and cook salmon on both sides for at least 4-5 minutes at a medium low. In the same pan, cook down spinach with a pinch of salt. Once wilted, take out and drain. In a large bowl, add cream cheese, cooked spinach, Tony’s no salt seasoning, my season, smoked mozzarella and Parmesan cheeses. Mix well. In a pan, add 1 tbsp butter and melt. Toast one side of your bread. Take out. On toasted side, add spinach mixture. Spread well. Add slice of mozzarella, cooked salmon, more slice cheese and close up with the other toasted bread. In the same pan, add more butter and toast sandwich. Put the top on the cheese can melt good. Take it out and enjoy!#kimmyskreations #salmonlover #seafoodlover

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Sunday 26 March 2023 23:44:25 GMT