@kookmutsjes: WRAPPED BUGLES TACOS WITH SPICY CHICKEN #bugles #tacos #Ramadan #Ramadan2023 #Recipe #inspiration #iftar #fy #fyp #foryou #foryoupage #trending #viral WRAPS 4 wraps (16 rounds) 100 g Bugles (nacho cheese) 75 g onion sauce (or samurai sauce) CHICKEN MIXTURE 10 ml sunflower oil 350 g chicken fillet 5 g chicken seasoning (1⅔ tsp) 3 g paprika powder (1 tsp) 4 g onion powder (1⅓ tsp) 4 g garlic powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 50 g onion sauce 50 g mayonnaise TOPPING Iceberg lettuce Cherry tomatoes Red onion Cucumber INSTRUCTIONS Grind the Bugles in a food processor until fine. Take a wrap, fold it in half and then fold it again to make a quarter-folded wrap. Cut rounds out of it. Repeat this process (you can use the leftovers to make tortilla chips). Take a wrap and spread some onion sauce on it. Press the wrap into the finely ground Bugles. Repeat this process. Place the tacos next to each other in a muffin tin. Place the Bugles tacos in a preheated oven at 200 °C. Bake for 5-7 minutes. Keep an eye on the oven, as each oven works differently. Let the tacos cool in the muffin tin so they keep their shape. Remove the Bugles tacos from the muffin tin and set them aside. Wash and cut the chicken fillet into small pieces. Heat the sunflower oil in a frying pan over medium heat. Add the chicken, chicken seasoning, paprika powder, onion powder, garlic powder and cayenne pepper. Fry for 6-7 minutes. Put the onion sauce and mayonnaise in a deep bowl. Mix everything together. Add the chicken and mix everything together. Cut the iceberg lettuce, cherry tomatoes, red onion and cucumber into small pieces. Take a Bugles taco and fill it with iceberg lettuce, chicken and top it off with the fresh vegetables. Place the Bugles tacos on a plate and enjoy your meal!

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Monday 27 March 2023 10:45:51 GMT