@huajjywjg: 오늘 마라탕 나왔는데 이건 아니잖아...;;#최수빈최연준최범규강태현휴닝카이 #투모로우바이투게더 #최범규사랑해

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Monday 27 March 2023 11:49:37 GMT

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jeae_yin :

와~~~진짜 ×나 잘생겼네😁

2023-03-27 12:11:07

2

서명호떡 :

저희는 치킨 딸기보다 작은거 2개줘요 ㅎ 짜장면은 시고..ㅎ

2023-03-27 12:39:32

1

지연 :

저희도 거의 육개장 수준..

2023-03-27 13:16:27

1

. :

ㅇㄴ 마라탕을 콩나물국으로 만들어버리는 마법..

2023-03-27 13:18:11

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Other Videos

guys… I wanna spend every weekend cooking outside and looking at the stars :’)

guys… I wanna spend every weekend cooking outside and looking at the stars :’)

Free falling 500 feet is the wildest thing I’ve ever done 😭 I’m not sure whether I passed out or not, but it looks like I did. I remember screaming with my eyes closed, and then opening them, watching the ground get significantly closer to me. I felt my heart rate drastically drop and thought “well.. this is it.” And then I fully let go… of everything. My memory is blank from the moment I gave into mental submission until I checked for pee (shocked there was none). The camera dropped in my lap too fast to see my facial reaction when it happened (very unfortunate) so not sure what ~really~ went down. Either way such a cool feeling and experience! Thank you @Ropeswingmoab and @Visit Utah for this opportunity!!! Core memory for sure 🤣🤣 Filmed on my @GoPro 13 and GoPro MAX! Shoutout to @Parker Sheppard for the drone footage and my friends for filming on the side 🫶🏼 #moab #gopro #ropeswing #moabropeswing #moabmadness2025

Free falling 500 feet is the wildest thing I’ve ever done 😭 I’m not sure whether I passed out or not, but it looks like I did. I remember screaming with my eyes closed, and then opening them, watching the ground get significantly closer to me. I felt my heart rate drastically drop and thought “well.. this is it.” And then I fully let go… of everything. My memory is blank from the moment I gave into mental submission until I checked for pee (shocked there was none). The camera dropped in my lap too fast to see my facial reaction when it happened (very unfortunate) so not sure what ~really~ went down. Either way such a cool feeling and experience! Thank you @Ropeswingmoab and @Visit Utah for this opportunity!!! Core memory for sure 🤣🤣 Filmed on my @GoPro 13 and GoPro MAX! Shoutout to @Parker Sheppard for the drone footage and my friends for filming on the side 🫶🏼 #moab #gopro #ropeswing #moabropeswing #moabmadness2025

I’ve never experienced such low visibility that wasn’t caused by a snowstorm lmaoo still a 10/10 day #utah #snowbird #snowboard #ski

I’ve never experienced such low visibility that wasn’t caused by a snowstorm lmaoo still a 10/10 day #utah #snowbird #snowboard #ski

funky stir fry ft red glasses 🕺🏻 Ingredients: -flank steak -broccolini -red bell pepper -white onion -carrot -avocado oil -white rice -sauce: soy sauce, rice vinegar, water, honey, grated garlic cloves, grated ginger, red chili flakes, corn starch Recipe: -chop veggies to your liking :) -mix together sauce ingredients. I measured with my heart but did about equal parts soy sauce and water, 3 garlic cloves, good amount of ginger, 1-2tbsp rice vinegar, and honey to taste, dash of chili flakes, 1tbsp ish corn starch…. I believe in you !!! -add oil to a pan on med heat. Add veggies, season with salt and cook until tender and starts to get some color (5ish min). Remove from pan -add steak and cook for 1-2min each side add veggies back and cover with toss. Toss until everything is fully coated and sauce is shiny *fish eye clips filmed on my @gopro hero 13 using max lens!

funky stir fry ft red glasses 🕺🏻 Ingredients: -flank steak -broccolini -red bell pepper -white onion -carrot -avocado oil -white rice -sauce: soy sauce, rice vinegar, water, honey, grated garlic cloves, grated ginger, red chili flakes, corn starch Recipe: -chop veggies to your liking :) -mix together sauce ingredients. I measured with my heart but did about equal parts soy sauce and water, 3 garlic cloves, good amount of ginger, 1-2tbsp rice vinegar, and honey to taste, dash of chili flakes, 1tbsp ish corn starch…. I believe in you !!! -add oil to a pan on med heat. Add veggies, season with salt and cook until tender and starts to get some color (5ish min). Remove from pan -add steak and cook for 1-2min each side add veggies back and cover with toss. Toss until everything is fully coated and sauce is shiny *fish eye clips filmed on my @gopro hero 13 using max lens!

Candied pecans!! Recipe below :) These nuts are making me crazzzyyy Ingredients: -2 cups pecans -1/4cup brown sugar -1 1/2tsp cinnamon -1/2tsp vanilla extract (or more loll) -1/2tsp salt -dash of nutmeg and black pepper -1 1/2tbsp water Recipe: -in a cold pan add all the ingredients (besides the pecans). Turn heat slightly below medium. Stir everything together until melted and it starts to become frothy (1-2minutes) -add pecans and mix until fully coated, shiny, and have a nutty smell. 3-5 minutes. The liquid will also be significantly reduced, this is when I remove them! Be careful not to burn them! -add to a nonstick surface (parchment paper or silicone mat). Let cool and taste -if you want them to be harder in the outside put them in the oven at 325F for 5-10 min. (I usually do 8 minutes and it’s perfect!!) The outsides will get bubbly and harden as it cools -wait to eat until fully cooled. Store in airtight container for 1 week :) *recipe adapted from Inspired Taste !!

Candied pecans!! Recipe below :) These nuts are making me crazzzyyy Ingredients: -2 cups pecans -1/4cup brown sugar -1 1/2tsp cinnamon -1/2tsp vanilla extract (or more loll) -1/2tsp salt -dash of nutmeg and black pepper -1 1/2tbsp water Recipe: -in a cold pan add all the ingredients (besides the pecans). Turn heat slightly below medium. Stir everything together until melted and it starts to become frothy (1-2minutes) -add pecans and mix until fully coated, shiny, and have a nutty smell. 3-5 minutes. The liquid will also be significantly reduced, this is when I remove them! Be careful not to burn them! -add to a nonstick surface (parchment paper or silicone mat). Let cool and taste -if you want them to be harder in the outside put them in the oven at 325F for 5-10 min. (I usually do 8 minutes and it’s perfect!!) The outsides will get bubbly and harden as it cools -wait to eat until fully cooled. Store in airtight container for 1 week :) *recipe adapted from Inspired Taste !!

night snowboarding, but the real plot is me trying not to pee my pants 😀

night snowboarding, but the real plot is me trying not to pee my pants 😀

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