@aaliyah.jamess: She’s gorgeous #chrisbrown #undertheinfluencetour #foryou #breezy #chrisbrownofficial #fypシ #chrisbreezy #undertheinfluence #breezyseason #chrisbrownconcert #o2arena

Aaliyah James
Aaliyah James
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Region: GB
Tuesday 28 March 2023 02:07:47 GMT
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kindasortashow
kindasortashow :
Those dancers need more credit! They were amazing
2023-03-29 02:03:12
1022
carolsilva8056
Carol Silva :
Achei que era o Naldo , muito parecido
2023-03-31 00:54:54
888
lilijohanagonzale
johanna :
name song🥰
2023-03-28 17:59:41
48
chezinha015
Delegada :
Primeiro crush a gente nunca esquece
2023-03-31 22:13:00
647
joemieph
Joemie :
I'll be dancing while asleep 😁
2023-03-28 13:13:26
58
raynesw
rayne sanai :
the dancers truly pull the show together
2023-04-03 01:49:21
8
axxa.el
anna.el :
Forget Chris .. Taylor in the back 🫶🫶🫶🫶
2023-03-30 16:55:10
4
love.ceejayy
CeeJay :
he so damn fine!
2023-03-31 20:54:56
3
najlush
𝐒𝐀𝐑𝐀ღ :
Der Typ ist einfach der Hammer 🔥🔥🔥
2023-04-03 21:44:55
11
endless_clothingcompany
endlessclothingcompany :
Taylor's energy is always 💯 👌
2023-03-30 07:30:26
2
joli_mazart
Joli_Mazart Acrylic Artist :
Honestly he is the best performer with amazing voice amazing natural dance moves 😍
2023-06-11 14:17:17
19
forgiotobo
BO-BO :
I LOVE his dancer she so intuned🥰
2023-05-10 20:36:59
6
deefamilyprivate
DeeFamily_Privat :
Ich liebe den Part
2023-03-29 07:01:40
31
potokubes
potokubes :
Gefährlichster Part für die wahren Tänzer unter uns😉
2023-04-18 03:14:48
3
emy.colodisney1
Emeline.ColoQueen🖍🧿🐙 :
il est tellement beau ce mec
2023-04-09 07:28:19
16
juliomuchiaroni
juliomuchiaroni :
Eita como dança esse Naldo
2023-03-30 10:18:15
4
joycewencesllau
Joyce Wencesllau :
Essa dançarina é surreal véi
2023-04-03 01:05:21
6
susanadesousa
Su’ :
cette gestuuuuu
2023-03-31 10:58:48
3
vanessaborges0000
Vanessa :
que bailarina lindaaaaaa
2023-03-31 21:35:51
2
guilinahrmn
Guilina :
never been so obsessed before
2023-03-31 23:27:24
3
aureliedbc95
🌼 A U R E L I E 🌼 :
la danseuse envoie du lourd 🤩
2023-05-22 12:47:12
4
nsougan415
Gilbertine❤️🫶 :
Moi entrain de tuer la danse dans ma tête
2023-05-13 10:13:30
4
brunnaa.army
brunnaa.army :
Na minha cabeça eu consigo dançar assim fácil kkkk🥰
2023-03-31 00:07:16
3
naylee891
naylee891 :
amo esse menino mal🥰🥰🥰
2023-03-31 03:18:54
2
abbys194
Abby :
That back up dancer is eating!!!!!! 🔥🔥🔥
2023-03-29 06:50:24
4
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Other Videos

Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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