Matt Adlard
Region: GB
Tuesday 28 March 2023 15:40:35 GMT
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James Ben :
I'd try your buns anyday
2023-03-28 16:33:45
4
Alex Reay :
You better be bringing these home for Easter
2023-03-28 20:51:33
3
Juventussimo :
Another legendary recipe! Really appreciate you sharing this with us!
2023-03-28 15:53:59
2
Corbendallas57 :
More Fruit!
2023-03-28 16:02:00
2
𝙈𝙧. 𝘾𝙖𝙠𝙚 :
you're the best 😍
2023-03-28 16:28:21
2
Rob Howard :
just made these ! they are amazing ,! thankyou
2023-04-09 15:01:51
2
Ronnie :
Looks delicious as always matt
2023-03-28 23:51:22
2
Cratageus :
Not forgetting the aroma afterwards
2023-04-01 15:35:23
1
Thegrandfeast co :
🥰🥰
2023-03-29 14:22:23
1
Lena :
Baked these today, they turned out great!
2023-04-07 17:46:32
1
Lespa08 :
what does the Earl Grey bring would you say? what about experimenting with other tea? thanks!
2023-03-28 15:44:45
1
𝐾𝑒𝑙𝑙𝑦_𝑀𝑎𝑟𝑖e :
I'm going to try them today, I did the lemon drizzle and it really stole the show at my mother in laws house 😁 so thank you!
2023-04-05 10:06:54
1
Louise :
🥰
2023-04-07 14:57:45
0
MLSSRN40 :
Is the mixed peel made up from the orange peel in the tea soak or something you bought separately?
2023-04-01 05:18:54
0
Snowboundhermit :
Twinings right?
2023-03-31 09:51:37
0
MLSSRN40 :
Do you think I could do a cold rise in the fridge overnight and shape and bake them the next day?
2023-04-07 16:40:23
0
Southmale :
Hi Matt, how long for the second proof?
2023-04-07 16:51:48
0
blimeynatal :
The finesse and skill of your work is absolutely phenomenal! Thank you for sharing! You are amazing!
2023-03-29 21:55:23
0
MLSSRN40 :
I note that your written recipe on your website says to prove twice-and to use jam to baste after they are cooked. Which way do you recommend?
2023-04-07 23:01:45
0
user457585 :
Was literally watching your macrons video this morning thinking I’ve seen this guy somewhere recently but he hasn’t made a video on YT in 3 years
2023-03-28 19:45:26
0
saraeli212 :
No se que tipo de harina has usado, pero la proporción de líquido es baja, he tenido que añadir más líquido
2023-04-19 13:18:20
0
Isac :
no ty 😂...still wanna learn
2023-04-25 09:19:59
0
Stafan :
Lovely bougie buns that’s not too sweet. Dough is quite soft though but full of flavor . Thanks for sharing.
2023-04-29 21:48:39
0
Robertina ❤️ :
Mmmm making me hungry yummy imust try this
2023-06-15 23:27:27
0
Robertina ❤️ :
thnks for sharing
2023-06-15 23:27:44
0
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