@autumn.kitchen: ~Pull Apart Brioche~ Shredding bread is therapeutic. Instead of making brioche loaf, shape and proof the dough in bigger pan for the pull apart. It is extremely satisfying to see the string of bread in between each pull apart of slices. *Sweet Stiff Starter* 25g starter 75g bread flour 35g water 13g sugar *Dough Ingredients* 200g bread flour 35g sugar 4g salt 75g milk 1 egg (55g) 70g unsalted butter All the sweet stiff starter * pan size - 8”x8” (20cmx20cm) ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C. ➡️ Divide dough into 8 equal portions. Round each into a ball, rest for 15mins. ➡️ Shape the dough and place into greased tin ➡️ Proof until dough rise double ➡️ Brush with egg wash and sprinkle with almond flakes (optional) ➡️ Bake at 180C for 20-25mins #brioche #sourdoughbrioche #enricheddough #sourdough #sourdoughsoftbread #softbread #briochebread #naturallyleavened #naturalyeast #wildyeast #levain #sweetstarter #sweetstiffstarter #sweetlevain #pullapart #pullapartbread #pullapartbrioche

Chiew See

Open In TikTok:

Region: MY

Tuesday 28 March 2023 16:13:08 GMT