@mollyjwilk: Recipe for mini easter cakes - theyre light and so good! 1 stick or 8 tbsp (115 g) unsalted butter 1/2 cup (50 g) almond flour 1 cup (140 g) powdered sugar 1/3 cup (45 g) all-purpose flour 1/2 tsp ground cinnamon 2 large eggs 1/2 tsp vanilla extract 2 shredded carrots (about 125 g/ 1 mounded cup) Cream Cheese Buttercream 1/4 cup (60 g) unsalted butter, room temperature 4 ounces (114 g) cream cheese (full-fat), room temperature 1/2 tsp vanilla extract 1 to 2 (120 to 240 g) powdered sugar, sifted Chocolate Easter eggs Spoon into a muffin tin or other mold and bake at 350f/175c for 20-25 mins 🥕 #eastercake #easterrecipe #carrotcakerecipe

Pastry with Molly

Open In TikTok:

Region: FR

Tuesday 28 March 2023 17:18:12 GMT