@halfacoco: A beautiful courgette/zucchini quiche to impress them whether it’s for lunch, brunch or casual dinner. Ingredients: 1 sheet ready rolled shortcrust pastry 320g 2 courgettes/zucchini 100g Greek feta 2 tbsp maple syrup 4 eggs 150ml double cream 100ml milk 50g grated mozzarella Salt and pepper to taste 1. Preheat the oven to 200c. Line a tart tin with the shortcrust pastry, cover with parchment paper and fill with baking beans. Bake blind for 10 minutes. Remove the baking beans and parchment paper and bake for another 5 minutes. 2. Slice the courgettes thinly using a mandolin or vegetable peeler. Lay the courgette slices flat on a chopping board and crumble the feta then drizzle with a little maple syrup. Season with salt and pepper. Roll the courgette slices and place it skin side up in the tart tin starting from the edges then towards the middle. 3. In a jug crack the eggs and pour the cream and milk. Season well and whisk. Pour the mixture over the tart and sprinkle with mozzarella. Bake at 170c for 30 minutes until cooked through. 4. Serve with a salad on the side. #courgetterecipe #zucchinirecipes #quicherecipe #cookwithme #recipes #tartrecipe #lunchideas #impressyourguests

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Tuesday 28 March 2023 20:37:16 GMT