@sugarandsparrow: CREAM CHEESE BUTTERCREAM 🎂 this frosting recipe is so delicious and stable enough for cake decorating – filling, frosting, AND piping! There are a couple things that make it extra stable: brick-style cream cheese (not the spread) and cornstarch ✨ Pair it with the carrot cake recipe in my last Reel for a VERY good time: ⁣ ⁣ CREAM CHEESE BUTTERCREAM⁣ YIELD: 3 Cups⁣ ⁣ INGREDIENTS: ⁣ 1/2 Cup (113g) unsalted butter, room temperature⁣ 8 Oz (226g) full-fat cream cheese, room temperature brick-style, not the spread⁣ 4 Cups (480g) powdered sugar⁣ 1/4 Cup (32g) cornstarch optional*⁣ 1 1/2 tsp pure vanilla extract⁣ 1/4 tsp salt⁣ ⁣ INSTRUCTIONS:⁣ 1. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and cream cheese on medium-high until light, fluffy, and uniform (no lumps), about 5 minutes. Meanwhile, sift together the powdered sugar and cornstarch (if using).⁣ 2. Turn the mixer to low speed and add the powdered sugar/cornstarch mixture a few cups at a time, mixing thoroughly after each addition and scraping down the bowl and paddle as needed. Add the vanilla and salt and mix on low for another minute, until fully combined and smooth.⁣ ⁣ *Cornstarch helps thicken the consistency of the cream cheese buttercream without adding any flavor. I highly recommend it if you’re using this frosting to pipe intricate details.⁣ ⁣ Click the link in my bio for the full recipe + cake pairing ideas https://sugarandsparrow.com/cream-cheese-buttercream-recipe/⁣ ⁣ ⁣#creamcheesefrosting #creamcheesebuttercream #cakedecorating #bakinglove #cakes #cakelovers #creamcheese #buttercream #frosting #cakeideas #bake #baking

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Tuesday 28 March 2023 22:04:59 GMT