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@alitheebarber: 😍😍 #alitheebarber #cat #cute #scotishfold

Ali Osman
Ali Osman
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Wednesday 29 March 2023 11:52:10 GMT
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Canımdın Saka... . . . . . #maralatmaca #sakavesanrı #bigeefilsaka #karunkalender #kitapönerisi @sakavesanrı
Canımdın Saka... . . . . . #maralatmaca #sakavesanrı #bigeefilsaka #karunkalender #kitapönerisi @sakavesanrı


Pistachio pesto, mortadella and mozzarella focaccia sandwich with a rhubarb margarita 🍃🥪🍹 Welcome back to Plates & Pours! This one is for daytime plans, picnics, and anyone who wants to bring something a bit special for lunch. Homemade focaccia filled with pistachio pesto, mortadella and mozzarella, paired with a bright pink rhubarb margarita you can prep ahead and take with you. Fresh air, good food, good drinks - ideal! The focaccia is a little labour of love but it’s honestly so worth it, and everything else comes together quickly once it’s baked. I know Valentine’s Day is over but chill the drinks, make the sandwich and head somewhere cute anyway, you can celebrate anytime!! ❤️🥰 Use code GEM30 for ££ off your ingredients at Ocado!* aff code ⭐️ Ingredients (serves 2): Focaccia 250g strong white bread flour 250g plain flour 10g salt 10g sugar 7g instant yeast 420ml warm water 3 tbsp olive oil, plus extra for the tin Zest of 1 lemon 1 tsp fennel seeds Flaky salt Pistachio pesto: 100g pistachios 30g fresh basil 20g parmesan or grana padano 1 small garlic clove Zest and juice of ½ lemon 80 to 120ml olive oil Salt Sandwich filling: Mortadella Mozzarella Extra olive oil, optional Rhubarb margarita: 330g rhubarb 165g sugar Pinch of sea salt Tequila or mezcal Cointreau Fresh lime juice ⭐️ Method: Make the focaccia by mixing the flours, yeast, sugar and salt, then adding the water and olive oil. Cover and rest for 30 minutes, then stretch and fold a few times. Transfer to an oiled, parchment lined tin, scatter over fennel seeds and lemon zest, then rest for 45 to 90 minutes until looks puffy and moist. Bake at 220°C fan for 18 to 22 minutes until golden, then finish with flaky salt. Blend the pistachio pesto ingredients, adding olive oil gradually until spreadable. Slice the focaccia, spread with pesto, layer mortadella and mozzarella, close, press gently and cut into portions. For the margarita, macerate the rhubarb with sugar and salt for 48 hours, strain, then shake the syrup with tequila, Cointreau and lime over ice. #sandwichideas #foodandcocktails #picnicfoodideas #homemadefocaccia #sandwiches
Pistachio pesto, mortadella and mozzarella focaccia sandwich with a rhubarb margarita 🍃🥪🍹 Welcome back to Plates & Pours! This one is for daytime plans, picnics, and anyone who wants to bring something a bit special for lunch. Homemade focaccia filled with pistachio pesto, mortadella and mozzarella, paired with a bright pink rhubarb margarita you can prep ahead and take with you. Fresh air, good food, good drinks - ideal! The focaccia is a little labour of love but it’s honestly so worth it, and everything else comes together quickly once it’s baked. I know Valentine’s Day is over but chill the drinks, make the sandwich and head somewhere cute anyway, you can celebrate anytime!! ❤️🥰 Use code GEM30 for ££ off your ingredients at Ocado!* aff code ⭐️ Ingredients (serves 2): Focaccia 250g strong white bread flour 250g plain flour 10g salt 10g sugar 7g instant yeast 420ml warm water 3 tbsp olive oil, plus extra for the tin Zest of 1 lemon 1 tsp fennel seeds Flaky salt Pistachio pesto: 100g pistachios 30g fresh basil 20g parmesan or grana padano 1 small garlic clove Zest and juice of ½ lemon 80 to 120ml olive oil Salt Sandwich filling: Mortadella Mozzarella Extra olive oil, optional Rhubarb margarita: 330g rhubarb 165g sugar Pinch of sea salt Tequila or mezcal Cointreau Fresh lime juice ⭐️ Method: Make the focaccia by mixing the flours, yeast, sugar and salt, then adding the water and olive oil. Cover and rest for 30 minutes, then stretch and fold a few times. Transfer to an oiled, parchment lined tin, scatter over fennel seeds and lemon zest, then rest for 45 to 90 minutes until looks puffy and moist. Bake at 220°C fan for 18 to 22 minutes until golden, then finish with flaky salt. Blend the pistachio pesto ingredients, adding olive oil gradually until spreadable. Slice the focaccia, spread with pesto, layer mortadella and mozzarella, close, press gently and cut into portions. For the margarita, macerate the rhubarb with sugar and salt for 48 hours, strain, then shake the syrup with tequila, Cointreau and lime over ice. #sandwichideas #foodandcocktails #picnicfoodideas #homemadefocaccia #sandwiches
Satoru Gojo 4k clips for edits #tqclips #freeclips #4kclips #editingresources #scenepackforedits
Satoru Gojo 4k clips for edits #tqclips #freeclips #4kclips #editingresources #scenepackforedits
আমার জীবনটা এখন ধ্বংসের মুখে🥺💔#foryoupage #foryou
আমার জীবনটা এখন ধ্বংসের মুখে🥺💔#foryoupage #foryou
هذا الفن فقط يكون إذا الشخص وصى انه يتم توديعه بهذا الشكل وهدفه انه يقطع الحزن بعد وفاته وما يكون الحزن مستمر #فن_الهيدان #اغنية_ظفارية #تراث #سلطنة_عمان #fyp
هذا الفن فقط يكون إذا الشخص وصى انه يتم توديعه بهذا الشكل وهدفه انه يقطع الحزن بعد وفاته وما يكون الحزن مستمر #فن_الهيدان #اغنية_ظفارية #تراث #سلطنة_عمان #fyp

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