@jennettemargarita: easter is soon !! gonna become the chocolate monster for real nom nom nom #lumine #luminecosplay #genshin #genshincosplay #GenshinImpact #genshinimpactcosplay

🩷 taylor ღゝ◡╹)ノ♡
🩷 taylor ღゝ◡╹)ノ♡
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Friday 31 March 2023 03:01:26 GMT
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ayanoaishis.wifee
Taro.Yamada :
Ur cosplay is really pretty
2023-03-31 05:12:38
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This take on Orange Chicken adds in tangy, sweet peach preserves & @Momofuku Chili Crunch. Truly a restaurant quality dinner that cooks up in under 30 minutes. #chilicrunch #orangechicken #momofuku #30minutemeals #peaches   Ingredients:  * 1 1/2 lbs Chicken Breast or Thighs - Cut Into 1 Inch Pieces  * 1 Cup Cornstarch  * 1 Cup Canola Oil Egg Mixture:  * 1 Egg  * 1 Orange - Zested * 1 Tbsp Soy Sauce  * 1 tsp Chili Crunch  Sauce:  * 1 Tbsp Chili Crunch  * 1/3 Cup Soy Sauce  * 1/2 Cup Peach Preserves  * 1 Orange - Juiced * 1 Tbsp Rice Vinegar  * 2-3 Shakes Sesame Oil (Optional)  * 1 tsp Ginger  Directions:  Cut the chicken into 1-inch cubes, then toss with ½ cup of cornstarch in a large bowl, until the chicken is completely coated. Combine egg, orange zest, 1 tablespoon of Soy Sauce, and 1 teaspoon of Momofuku Chili Crunch in a bowl and whisk until smooth. Add cornstarch-tossed chicken and toss until thoroughly coated in the egg mixture. Transfer chicken back to the large bowl and top with an additional ½ cup of cornstarch. Using your hands, toss until the chicken is thoroughly coated and no wet egg spots remain.  Heat oil over high heat in a large skillet until it shimmers. When the oil is hot, add the chicken 1 piece at a time to prevent oil from cooling too quickly. Fry the chicken in a single layer for 5 minutes, then flip and fry for 5 minutes more, until the batter is crispy and browned. Remove the chicken from the skillet and drain the oil. (Do not wipe the skillet clean—the leftover cornstarch is what will help thicken the sauce.)
 
In a small bowl, prepare the sauce. Combine orange juice, ⅓ cup Soy Sauce, 1 tablespoon of Momofuku Chili Crunch, peach jam, dried ginger, Rice Vinegar, and Sesame Oil. 
 
Return the skillet to medium heat, then add sauce. Cook for 1–2 minutes, until it is reduced. Add chicken to the pan & cook for 1 more minute.  *Recipe from Momofuku’s website*
This take on Orange Chicken adds in tangy, sweet peach preserves & @Momofuku Chili Crunch. Truly a restaurant quality dinner that cooks up in under 30 minutes. #chilicrunch #orangechicken #momofuku #30minutemeals #peaches Ingredients: * 1 1/2 lbs Chicken Breast or Thighs - Cut Into 1 Inch Pieces * 1 Cup Cornstarch * 1 Cup Canola Oil Egg Mixture: * 1 Egg * 1 Orange - Zested * 1 Tbsp Soy Sauce * 1 tsp Chili Crunch Sauce: * 1 Tbsp Chili Crunch * 1/3 Cup Soy Sauce * 1/2 Cup Peach Preserves * 1 Orange - Juiced * 1 Tbsp Rice Vinegar * 2-3 Shakes Sesame Oil (Optional) * 1 tsp Ginger Directions: Cut the chicken into 1-inch cubes, then toss with ½ cup of cornstarch in a large bowl, until the chicken is completely coated. Combine egg, orange zest, 1 tablespoon of Soy Sauce, and 1 teaspoon of Momofuku Chili Crunch in a bowl and whisk until smooth. Add cornstarch-tossed chicken and toss until thoroughly coated in the egg mixture. Transfer chicken back to the large bowl and top with an additional ½ cup of cornstarch. Using your hands, toss until the chicken is thoroughly coated and no wet egg spots remain. Heat oil over high heat in a large skillet until it shimmers. When the oil is hot, add the chicken 1 piece at a time to prevent oil from cooling too quickly. Fry the chicken in a single layer for 5 minutes, then flip and fry for 5 minutes more, until the batter is crispy and browned. Remove the chicken from the skillet and drain the oil. (Do not wipe the skillet clean—the leftover cornstarch is what will help thicken the sauce.)
 
In a small bowl, prepare the sauce. Combine orange juice, ⅓ cup Soy Sauce, 1 tablespoon of Momofuku Chili Crunch, peach jam, dried ginger, Rice Vinegar, and Sesame Oil. 
 
Return the skillet to medium heat, then add sauce. Cook for 1–2 minutes, until it is reduced. Add chicken to the pan & cook for 1 more minute. *Recipe from Momofuku’s website*

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