@roblapham: You don't need to be scared of trisodium phosphate in your lucky charms. Chemical names can be scary if you don't know chemistry, but they are just a combination of the names of what makes up that molecule. And many things in natural foods can be used as paint thinners or other industrial products, that doesn't mean they are inedible, our bodies are made up of different chemicals and biological processes than paint is and chemicals are going to react differently in us. #eatthisnotthat #foodtoavoid #whattoeat