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@nghekinhphatday: Cố lên ... #kinhphattinhtam #phậtphápnhiệmmầu #gieoduyenphatphap #nammoquantheambotat🙏🙏 #nhacphatgiao #phạtgiao #kinhphat #luathapdan #trending #xuhuong @Tình Nguyễn @KHO ĐỒ ĂN VẶT _ ĂN GÌ CŨNG CÓ

Kinh Phật Tịnh Tâm
Kinh Phật Tịnh Tâm
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Region: VN
Saturday 01 April 2023 10:26:28 GMT
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nghekinhphatday
Kinh Phật Tịnh Tâm :
Nam mô a di đà phật 🙏 Cố lên Tôi nhé ...
2023-04-01 10:31:46
4
user2639336287104
김구 :
Nam mô a di đà phạt
2023-06-18 08:17:02
2
0thuhien1994
Thu Hiền 94🇻🇳🇻🇳 :
nam mô a Di Đà Phật , mong trời phật soi sáng đường con di
2023-04-03 23:30:55
4
conghoan678
cong hoan :
nam mô a di đà phật
2023-06-06 15:20:51
2
xine2207
xin e :
🥰năm mô a di đa phật
2023-05-19 15:11:31
2
theanhh_theanhh
Thế anh ☘️ :
Nam mô a di đà Phật
2023-05-20 05:46:38
2
thienkhongvan
Thien Khong Van :
Nam mô a di đà Phật
2023-05-11 09:54:26
2
gianguyen_zore
Gianguyen_zore :
a di đa phat
2023-06-17 11:52:21
2
thuymyhealthy1
THÙY MY HEALTHY :
a di đà phật
2023-05-19 16:19:55
2
thy.la677
Thúy La :
Buồn
2023-05-19 08:26:47
2
thnhs3
thành sự ♥️♥️♥️ :
Nam mô a Di Đà Phật
2023-05-13 10:36:11
2
sachhaynenmua
sách hay :
mỗi người mỗi nhà 1 hoàn cảnh
2023-05-19 06:27:01
2
van16121982
van16121982 :
Nam mo A di đà phật
2023-06-18 23:17:31
2
user030827170
user030827170 :
nam mô a di đà phật
2023-05-11 11:13:15
2
user7277561816837
user7277561816837 :
nam mô a di đag.phật
2023-05-15 08:26:35
1
thanhluumy
Mỹ Thanh :
luôn phải cố gắng tiến về phía trước😅
2023-05-02 09:11:57
2
phm.hng3117
phạm hùng :
a di đà phật
2023-06-17 18:45:28
2
ptmyloann
Bé Mỹ :
con cảm thấy mệt mỏi quá
2023-05-20 04:52:06
2
caykien
យឆមលៀ៕ឡសឹ :
xinh cai anh ik ben oi😳😳
2023-05-04 03:00:11
2
user01509529
Phạm Thìn :
Nam mô a đi Đà phật
2023-05-19 13:16:23
2
huahang02
HuaHang29 :
A Di Đà Phật
2023-05-18 22:11:35
2
anhpham5093
AnhPham :
Nam mô a Di Đà Phật
2023-05-15 13:32:15
1
userr3vayt21i6
Trương Kim Thành :
Nam Mô A Di Đà Phật
2023-05-15 03:39:13
1
999999tr1
HẰNG NGUYỄN🌹 :
Nam mô a di đà phật
2023-06-19 08:54:51
1
datby28
Đạt by :
Nghe rớt nước mắt
2023-05-15 15:32:57
1
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Just your reminder that sourdough does NOT always have to be an overnight process. 🤍 I made both of these loaves from start to finish today - mixed the dough, did my folds, let her bulk, shaped her and baked her the same day. And honestly… look at those loaves. 🍞 Do I still love an overnight cold proof? Absolutely. It develops more flavor and makes scoring a little easier. But when your starter is active and your dough is moving quickly, there’s nothing wrong with same-day sourdough. Watch your dough, not the clock. She’ll tell you when she’s ready. shelly’s classic sourdough - 9 x 4 loaf tin makes 1 loaf 340 g room-temperature water 100 g active sourdough starter 480–500 g bread flour 10 g fine sea salt Start with about 480 g flour. If your dough feels too loose or sticky, add another 15–20 g as needed. You want a soft, slightly tacky dough - not a stiff one. Mix everything together until shaggy and let sit for 1 hour. Do a stretch and fold, rest 30 minutes. Do another stretch and fold, rest 30 minutes. Do a coil fold, rest 30 minutes. Do one final coil fold. Let bulk ferment until about 50–60% risen. Shape and place into a greased or lined 9 x 4 loaf tin. For same-day sourdough, let it finish proofing in the pan about 30 min and bake when the dough is ready. Or, for an overnight loaf, cover and cold proof in the refrigerator until the next day. Bake at 425°F for 35 minutes covered, then remove the lid and bake another 7-10 minutes uncovered, or until the center is about 205°F. Let cool completely before slicing. #s#sourdoughs#sourdoughbreads#samedaysourdoughs#sourdoughforbeginnershomebaker
Just your reminder that sourdough does NOT always have to be an overnight process. 🤍 I made both of these loaves from start to finish today - mixed the dough, did my folds, let her bulk, shaped her and baked her the same day. And honestly… look at those loaves. 🍞 Do I still love an overnight cold proof? Absolutely. It develops more flavor and makes scoring a little easier. But when your starter is active and your dough is moving quickly, there’s nothing wrong with same-day sourdough. Watch your dough, not the clock. She’ll tell you when she’s ready. shelly’s classic sourdough - 9 x 4 loaf tin makes 1 loaf 340 g room-temperature water 100 g active sourdough starter 480–500 g bread flour 10 g fine sea salt Start with about 480 g flour. If your dough feels too loose or sticky, add another 15–20 g as needed. You want a soft, slightly tacky dough - not a stiff one. Mix everything together until shaggy and let sit for 1 hour. Do a stretch and fold, rest 30 minutes. Do another stretch and fold, rest 30 minutes. Do a coil fold, rest 30 minutes. Do one final coil fold. Let bulk ferment until about 50–60% risen. Shape and place into a greased or lined 9 x 4 loaf tin. For same-day sourdough, let it finish proofing in the pan about 30 min and bake when the dough is ready. Or, for an overnight loaf, cover and cold proof in the refrigerator until the next day. Bake at 425°F for 35 minutes covered, then remove the lid and bake another 7-10 minutes uncovered, or until the center is about 205°F. Let cool completely before slicing. #s#sourdoughs#sourdoughbreads#samedaysourdoughs#sourdoughforbeginnershomebaker


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