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Sunday 02 April 2023 02:06:39 GMT
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What better way to kick off the season with this Sugar cookie banana bread recipe 😍 this taste AND smells like Christmas 🎄 🍌🍪 Sugar Cookie Banana Bread INGREDIENTS For the Banana Bread 	•	3 ripe bananas, mashed (approximately 300–350 ) 	•	½ cup (113 g) unsalted butter, melted 	•	¾ cup (150 g) granulated sugar 	•	2 large eggs 	•	 vanilla extract 	•	1/2 teaspoon almond extract  	•	¼ cup (60 g) sour cream  	•	1¾ cups (220 g) all-purpose flour 	•	1 teaspoon baking soda 	•	½ teaspoon baking powder 	•	½ teaspoon salt For the Sugar Cookie Crumble 	•	½ cup (60 g) all-purpose flour 	•	¼ cup (50 g) granulated sugar 	•	¼ cup (57 g) unsalted butter, softened 	•	1/2 tsp almond extract 	•	Pinch of salt 	•	Optional: white sparkling sugar for decoration For the Vanilla Glaze 	•	½ cup (60 g) powdered sugar 	•	1–2 teaspoons milk INSTRUCTIONS 1. Prepare the pan. Preheat your oven to 350°F. Grease a 9 × 5-inch loaf pan and line it with parchment paper. 2. Make the banana bread batter. In a large bowl, mash the bananas. Whisk in the melted butter and granulated sugar until combined. Add the eggs, vanilla extract, almond extract (if using), and sour cream. Mix until smooth. 3. Add the dry ingredients. Add the flour, baking soda, baking powder, and salt. Gently fold until just combined. Do not overmix. 4. Make the sugar cookie crumble. In a separate bowl, mix the softened butter and sugar until creamy. Add the vanilla and almond extracts. Add the flour and salt, mixing until the mixture forms small, buttery crumbs. If it forms a dough, simply pinch off small pieces to create the crumble. 5. Assemble the loaf. Pour the banana bread batter into the prepared loaf pan. Sprinkle the sugar cookie crumble evenly over the top, gently pressing a few larger pieces together to create different-sized crumbs. 6. Bake. Bake for 1 hour, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the topping starts browning too quickly, loosely cover the loaf with foil. Let the bread cool in the pan for 15–20 minutes before transferring it to a wire rack. 7. Make the vanilla glaze. Whisk together the powdered sugar and a few tbsp of milk. Add more milk a few drops at a time until the glaze is thick but pourable. 8. Decorate and serve. Once the banana bread has cooled, drizzle the vanilla glaze generously over the top. Finish with white sparkling sugar if desired. Let the glaze set slightly before slicing. #EasyRecipes #christmasbaking #christmascountdown #christmas #holidaybaking
What better way to kick off the season with this Sugar cookie banana bread recipe 😍 this taste AND smells like Christmas 🎄 🍌🍪 Sugar Cookie Banana Bread INGREDIENTS For the Banana Bread • 3 ripe bananas, mashed (approximately 300–350 ) • ½ cup (113 g) unsalted butter, melted • ¾ cup (150 g) granulated sugar • 2 large eggs • vanilla extract • 1/2 teaspoon almond extract • ¼ cup (60 g) sour cream • 1¾ cups (220 g) all-purpose flour • 1 teaspoon baking soda • ½ teaspoon baking powder • ½ teaspoon salt For the Sugar Cookie Crumble • ½ cup (60 g) all-purpose flour • ¼ cup (50 g) granulated sugar • ¼ cup (57 g) unsalted butter, softened • 1/2 tsp almond extract • Pinch of salt • Optional: white sparkling sugar for decoration For the Vanilla Glaze • ½ cup (60 g) powdered sugar • 1–2 teaspoons milk INSTRUCTIONS 1. Prepare the pan. Preheat your oven to 350°F. Grease a 9 × 5-inch loaf pan and line it with parchment paper. 2. Make the banana bread batter. In a large bowl, mash the bananas. Whisk in the melted butter and granulated sugar until combined. Add the eggs, vanilla extract, almond extract (if using), and sour cream. Mix until smooth. 3. Add the dry ingredients. Add the flour, baking soda, baking powder, and salt. Gently fold until just combined. Do not overmix. 4. Make the sugar cookie crumble. In a separate bowl, mix the softened butter and sugar until creamy. Add the vanilla and almond extracts. Add the flour and salt, mixing until the mixture forms small, buttery crumbs. If it forms a dough, simply pinch off small pieces to create the crumble. 5. Assemble the loaf. Pour the banana bread batter into the prepared loaf pan. Sprinkle the sugar cookie crumble evenly over the top, gently pressing a few larger pieces together to create different-sized crumbs. 6. Bake. Bake for 1 hour, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the topping starts browning too quickly, loosely cover the loaf with foil. Let the bread cool in the pan for 15–20 minutes before transferring it to a wire rack. 7. Make the vanilla glaze. Whisk together the powdered sugar and a few tbsp of milk. Add more milk a few drops at a time until the glaze is thick but pourable. 8. Decorate and serve. Once the banana bread has cooled, drizzle the vanilla glaze generously over the top. Finish with white sparkling sugar if desired. Let the glaze set slightly before slicing. #EasyRecipes #christmasbaking #christmascountdown #christmas #holidaybaking

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