@ellysplate: RASPBERRY & WHITE CHOC BAKED OATS 🩷🥄 i’ve gone off my usual overnight oats and as soon as i switched to this recipe i feel like i’m eating cake for breakfast 🧁 the base couldn’t be simpler and i love that i’m getting a good hit of protein in the morning but without that protein heavy taste… Ingredients (serves 2) 100g oats 380ml soy milk 1 scoop protein (I used white choc and rasp flavour from @myvegan but vanilla would also work) 1.5 tsp baking powder 1.5 tbsp chia seeds 2 tbsp raspberry jam 100g frozen raspberries 20g vegan white chocolate chips 1. Preheat the oven to 180c. 2. Add the first five ingredients to a blender and blitz until smooth. 3. Pour the mix between two small baking dishes and split your raspberries and chocolate between them and mix. 4. Make a well in the middle and add a tbsp of raspberry jam. Cover this over with the mixture. 5. Bake for 30-35 minutes, depending on how deep your dish is. It’s cooked when a skewer comes out clean. 6. This will keep until the next day once baked, so if you want an even speedier breakfast just pop the dish into the microwave for 2 minutes. #bakedoats #veganbakedoats #highproteinbreakfast

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Sunday 02 April 2023 10:23:51 GMT