@tiemdocuameoranri: Trả lời @minhmai3194 Nắm vững khoa học kỹ thuật - Bay lên làm chủ bầu trời #truongsiquankhongquan #siquankhongquan #quandoinhandanvietnam #phicongquansu #thiquandoi2023

Mèo Rằn Ri
Mèo Rằn Ri
Open In TikTok:
Region: VN
Sunday 02 April 2023 13:15:33 GMT
95524
2843
62
120

Music

Download

Comments

thuynga130603
Nguyễn Thị Thùy Nga :
Học viện Khoa học Quân sự đi ạ
2023-04-03 04:51:59
4
hongnhung97
Hồng Nhung :
Thêm Học viện PKKQ đi b
2023-04-02 15:06:21
4
linhhi30093
Embe của Q.Trung👮‍♂️✈️ :
trong này có bạn Hậu Phương nào có cbd học Trường sĩ quan không quân k ạ🥲
2023-04-03 07:24:09
8
minhne_1909
minhne_1909 :
học viện hải quân bạn ơi . tại mình đang gác cổng ở đó 😂
2023-04-03 05:10:40
5
hoc_sinh_gioi_su
Minion :
Đặc công đi ạ
2023-05-13 11:54:06
2
meoditatxanh
ᴍᴇ̀ᴏ ᴆɪ ᴛᴀ̂́ᴛ xᴀɴʜ 🍀 :
Ngày trc bố mình làm việc ở đây nè 🥰
2023-04-02 13:27:38
4
hpttt12348
hanchulen :
lmtrường quân sự quân khu 1 ở thái nguyên đi ạ
2023-04-02 14:14:31
2
minhln.11
MinhLN.11 :
thêm HV pkkq nữa cho đủ bộ
2023-04-02 13:58:49
2
1234569t
Lỗi do tao😙😙 :
page của trg là j v ạ
2024-09-15 04:02:59
1
maiyeuduyen_24
𝔹ả𝕠 𝕃â𝕞👮🏻‍♀️ :
Thấy video của mình ở đâu đây :))
2023-04-14 15:40:18
3
quynhhtranngg04
Lại Là Changg Đây🙈 :
Học viện pkkq đi ạ
2023-04-03 15:32:56
3
airforce910
realme_redmi :
ngầu luôn
2023-04-03 04:22:36
3
ngungoc041223
AnHanh041223 :
Cảm ơn
2023-04-03 03:00:53
3
huynhngan986
Huỳnh Ngân :
❤❤❤❤❤
2023-04-02 14:14:51
3
minnn545
Min :
Mở lưu video đi ad
2023-04-02 13:22:48
3
anhbodoiori99ii
ᴀɴʜ ʙᴏ̣̂ ᴆᴏ̣̂ɪ 🇻🇳 ☭ :
Học viện PKKQ anh hùng đi Mèo ✈️
2023-04-03 09:05:48
2
lubrie79
Phú HN :
2009 là chiến sĩ, 2012 đặt chân đến là Học viên, 2021 đến 1 lần nữa để học chuyển loại ở trường 😂
2023-09-15 14:35:22
1
_n.nzhug_
Ng Hong Nhung🌷 :
Anh trai mình học 3 tháng trong này
2023-06-20 14:29:56
1
hannlovet02
ebe thích ăn nho🍇 🇻🇳 :
@Trà Đặng chắc phải vô ngắm thoyyy🌚
2023-04-02 14:16:33
3
.qu.cn.lng.ng
Liêu Văn Quí :
@Thành Luân VCB quá ngầu
2023-11-22 08:55:12
0
caotunglamhp
Cao Tùng Lâm :
@Cao Văn Quyến của kìa
2023-04-03 13:24:39
4
ngtam03
Có ny thì đổi tên❤️ :
@Mai mít
2023-04-03 07:34:25
3
vanilla_vine_cloud
🌻🌤️ Fanta iu ‘ㅅ‘ :
@Chú PC bình phước✈️93 😂
2023-04-06 01:51:21
3
hoacucdai3003
T Anh buồn :
@ennhoooo
2023-04-05 09:15:29
3
To see more videos from user @tiemdocuameoranri, please go to the Tikwm homepage.

Other Videos

Swedens pastry game is ridiculous ngl  Jag älskar verkligen semlor. Och ända sen jag flyttade från Sverige har jag försökt lära mig hur man gör riktigt goda semlor hemma. Det är faktiskt lättare än man tror!  To make 10 BUNS 25 g fresh yeast (12g active dried yeast) 250ml milk 30g caster sugar 1 egg yolk 1 tbsp freshly ground cardamom seeds ½  tsp salt 120g bread flour  120g plain flour 75 g room temperature butter + 1 egg to brush with ALMOND FILLING 100g roasted almonds 100g icing sugar 1 egg yolk  4 tbsp milk  CREAM TOPPING 300ml double cream  30g milk  1 tbsp caster sugar  Heat the sugar and milk until luke warm.  Pour into a stand mixer and dissolve the fresh yeast. Pour in the flour, cardamon, salt and flour.  Knead the dough for 5 mins on a stand mixer until soft and comes together. Add in the butter and continue kneading for 5 - 10 mins until the dough comes away from the side and is very shiny.  Cover and allow to rise for 1 hour or until doubled Punch the dough (gently) to release the air and divide into 10 balls  Shape neatly into small balls and place onto a lined baking tray, placing well apart.  Cover and allow to rise for another 30 mins or until doubled. Meanwhile, preheat the oven to 220C  Egg wash the buns and then bake for 10-12 mins until golden and puffed.  Allow to cool completely For the almond filling blend up the almonds and icing sugar to form a paste. Add the egg white and continue blending.  Cut the tops off the buns using scissors and pick off about 1 tsp of the dough inside per dough. Tear up this dough and add to the almond filling.  Pour in the milk and mash together with a fork. Season with a pinch of salt.  Whip the milk, cream and sugar together to form soft peaks.  Fill the buns with the almond filling, pipe on some cream and top with the top of the bun  Dust with icing sugar and serve #semla #swedish
Swedens pastry game is ridiculous ngl Jag älskar verkligen semlor. Och ända sen jag flyttade från Sverige har jag försökt lära mig hur man gör riktigt goda semlor hemma. Det är faktiskt lättare än man tror! To make 10 BUNS 25 g fresh yeast (12g active dried yeast) 250ml milk 30g caster sugar 1 egg yolk 1 tbsp freshly ground cardamom seeds ½ tsp salt 120g bread flour 120g plain flour 75 g room temperature butter + 1 egg to brush with ALMOND FILLING 100g roasted almonds 100g icing sugar 1 egg yolk 4 tbsp milk CREAM TOPPING 300ml double cream 30g milk 1 tbsp caster sugar Heat the sugar and milk until luke warm. Pour into a stand mixer and dissolve the fresh yeast. Pour in the flour, cardamon, salt and flour. Knead the dough for 5 mins on a stand mixer until soft and comes together. Add in the butter and continue kneading for 5 - 10 mins until the dough comes away from the side and is very shiny. Cover and allow to rise for 1 hour or until doubled Punch the dough (gently) to release the air and divide into 10 balls Shape neatly into small balls and place onto a lined baking tray, placing well apart. Cover and allow to rise for another 30 mins or until doubled. Meanwhile, preheat the oven to 220C Egg wash the buns and then bake for 10-12 mins until golden and puffed. Allow to cool completely For the almond filling blend up the almonds and icing sugar to form a paste. Add the egg white and continue blending. Cut the tops off the buns using scissors and pick off about 1 tsp of the dough inside per dough. Tear up this dough and add to the almond filling. Pour in the milk and mash together with a fork. Season with a pinch of salt. Whip the milk, cream and sugar together to form soft peaks. Fill the buns with the almond filling, pipe on some cream and top with the top of the bun Dust with icing sugar and serve #semla #swedish

About