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@sofiatreiny: #قل يا أيها الكافرون- لا أعبد ما تعبدون. ولا أنتم عابدون ما أعبد

sofiatreiny
sofiatreiny
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Region: ES
Sunday 02 April 2023 21:11:27 GMT
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Comments

yacineben77
Yacine :
اللهم اجعل القرآن العظيم ربيع قلوبنا و نور صدورنا
2023-04-02 21:24:43
2
bhfskagsjsh
il diavolo :
Allah.🥰🥰🥰
2023-04-02 21:28:13
2
user9263768991677
ابراهيم احمد :
ياالله
2023-04-02 21:44:55
1
mdrajuraju919
❤️❤️❤️❤️❤️MD:RAJU 💓💓💓💓💓 :
👍💓💓💙💙💜💜❤️❤️💖💖💚💚💛💛
2023-04-02 21:54:23
0
sanadaldassanaldaja
🇯🇴🦅⚔️سند الدعجه⚔️🦅🇯🇴 :
صدق الله العظيم التواب الرحيم
2023-04-02 22:00:20
0
user6534841804200
عقيد قوم :
الله يجزاك الجنه
2023-04-02 22:05:10
0
mohamad_gulli1
محمد كوللي :
🥰🥰🥰🥰🥰🥰
2023-04-03 00:12:25
0
user1768292677326
عيسى آل صادق زيور محمد صالح :
🥰🥰🥰🥰🥰
2023-04-03 00:45:44
0
w8gh1
الوردي :
ربي يفرج همك ويفرح قلبك ويرزقك من حيث لا تحتسب قول يارب وادخل صفحتي وادعمها لايك ومتابعة وربي يرزقك الجنة اللهم امين مروركم الكريم بصفحتي ربي يسعدكم
2023-04-03 02:24:08
0
abdelghanimohobi
ghani mohobi :
اللهم صلي وسلم على سيدنا محمد رسول الله
2023-04-03 12:52:48
0
sofianebourahla13
sofianebourahla13 :
@:صدق الله العظيم
2023-04-04 02:28:24
0
naymer422
twayshe09 :
الله اكبر
2023-04-07 23:50:01
0
ahmedrikos
✅Åhmëd🌹Rîcøs🇩🇿🇩🇿 :
صدق الله العظيم استغفرالله العظيم واتوب إليه
2023-04-08 00:38:27
0
llora.aa
🦂lieffie🦂 :
🥰
2023-04-10 01:30:33
0
figarpqrrmf
figarpqrrmf :
هذا رائع
2023-04-15 14:01:38
0
user2956976320815
awan 233 :
ماشاءاللہ سبحان الله
2023-04-22 14:21:40
0
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La recette - Jeck et @Carla Lazzari Créer une ou plusieurs vidéos avec la musique La recette de Jeck & Carla. La vidéo qui me touchera le plus sera désignée gagnante. 😘 Info complète en Bio. 🤓 J’annonce le gagnant le 14 février 🤭
La recette - Jeck et @Carla Lazzari Créer une ou plusieurs vidéos avec la musique La recette de Jeck & Carla. La vidéo qui me touchera le plus sera désignée gagnante. 😘 Info complète en Bio. 🤓 J’annonce le gagnant le 14 février 🤭
the best ever (full recipe deets) you'll need: - 2 large (or 3 medium) carrots, grated - 240ml (1 cup) of olive oil - 4 eggs - 200g brown sugar - 1tbsp ground cinnamon - 2tsp vanilla extract - 300g self-raising flour (if using plain, see tip below) - 2tsp baking powder (to serve): - greek yogurt (full fat preferably) - chopped walnuts - a cup of tea method: 1. begin by grating the carrots on the medium setting (they don't need to be super fine! 2. in a large bowl, add in the carrots, olive oil, eggs, sugar, cinnamon, flour and baking powder all at once. 3. either using a hand whisk or an electric whisk, whisk the mixture until no lumps of flour remain (it will look lumpy because of the carrots!). 4. pour into a 900g lined loaf tin and bake at 170c for at least 1 hour. 5. check after 45 minutes to see if it's browning too much - if so, cover the top loosely with foil. poke a skewer through the centre to check if it has cooked! 6. once baked, remove from the oven and allow to sit in the tin for a few minutes before removing the cake and peeling away the paper. 7. carefully place on a cooling rack (or just slice straight away if you're impatient like me)! 8. serve warm in thick slices, topped with a dollop of crème fraîche or full fat greek yogurt… 9. oh and a handful of chopped walnuts! enjoy xxx🥕🤎 #cake #carrotcake #yogurt #EasyRecipes #baking
the best ever (full recipe deets) you'll need: - 2 large (or 3 medium) carrots, grated - 240ml (1 cup) of olive oil - 4 eggs - 200g brown sugar - 1tbsp ground cinnamon - 2tsp vanilla extract - 300g self-raising flour (if using plain, see tip below) - 2tsp baking powder (to serve): - greek yogurt (full fat preferably) - chopped walnuts - a cup of tea method: 1. begin by grating the carrots on the medium setting (they don't need to be super fine! 2. in a large bowl, add in the carrots, olive oil, eggs, sugar, cinnamon, flour and baking powder all at once. 3. either using a hand whisk or an electric whisk, whisk the mixture until no lumps of flour remain (it will look lumpy because of the carrots!). 4. pour into a 900g lined loaf tin and bake at 170c for at least 1 hour. 5. check after 45 minutes to see if it's browning too much - if so, cover the top loosely with foil. poke a skewer through the centre to check if it has cooked! 6. once baked, remove from the oven and allow to sit in the tin for a few minutes before removing the cake and peeling away the paper. 7. carefully place on a cooling rack (or just slice straight away if you're impatient like me)! 8. serve warm in thick slices, topped with a dollop of crème fraîche or full fat greek yogurt… 9. oh and a handful of chopped walnuts! enjoy xxx🥕🤎 #cake #carrotcake #yogurt #EasyRecipes #baking

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