Dino Lemon Sugar Cookies! Recipe Below 🦖🦕 You can find these adorable cookie cutters on Etsy. Shop: SugarOnTopStore Cookie Ingredients: •2 1/2 cups flour •3/4 cup sugar •1/2 tsp baking soda •1/4 tsp salt •3/4 cup unsalted butter room temp •1 large egg at room temp •1 tbsp lemon zest •2 tsp lemon extract •1 tsp vanilla extract Lemon Quick Icing: •4 cups powdered sugar •2 tsp maple syrup or corn syrup •1 tsp lemon extract •1 tbsp water (more or less depending on consistency) •food gel coloring Method: Whisk together flour, salt, zest and baking soda and set aside. Cream together butter and sugar. Add egg lemon extract and vanilla, mix for another minute. Slowly incorporate dry ingredients until dough forms. On a floured surface, knead dough into two separate balls. Roll each ball into 1/4 inch thick sheets. Place dough sheets into fridge for 1-2 hours. Take out dough and preheat oven to 350. Cut as many shapes as you can. Roll remaining dough and cut out more shapes. You can get a good amount of cookies out of this! Arrange cookies a couple of inches apart and bake for 9-11 minutes. Set aside on cooling rack to cool completely before adding icing. To make the icing, mix together all of the ingredients with a fork until you have the correct frosting consistency. Add more sugar or water if needed. Split into separate bowls and mix in the colors you prefer. To frost the cookies, I use small squeeze bottles instead of piping bags. It works so much better for me! I bought my bottles off of Amazon in a pack of six, which is perfect for using different colors! Use a toothpick to pop any air bubbles before the icing starts to dry. The icing semi dries pretty quickly but I would wait a full 24 hours before stacking cookies. They last up to a week in the fridge! Enjoy 💚 #sugarcookies #cookiedecorating #dinosaurcookies #cookieart #caitsbakes #DIY #homemade #birthday #Foodie #icingcookies #foodart - @proofandprism