@revydl:

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revy🕊
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Monday 03 April 2023 13:31:26 GMT
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me? Hero? no!! I am boyy :
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me when r
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Other Videos

✨Wine & Dip Episode 13: Air-fried Hot Spinach Artichoke Dip + Grüner Veltliner✨ Link in bio for recipe! This was the first Grüner I ever tried a couple years ago and I am still in love. If you love Sauvignon Blanc then you need to try this. It has similar flavour (zesty, herbal, floral), structure (dry, light, high acid), and value! The quality you get for ~$22-25 CAD is insane. See tagged stores to find out where to buy it!  RECIPE  Ingredients: - 2 tbsp salted butter - 2 cloves of garlic, pressed - 2 tsp chili oil - 1 cup cream cheese - 1 cup frozen spinach - 1 can of artichoke hearts, drained and chopped - 1/2 cup shredded parm (+ another 1/4 cup for topping) - 1 1/2 cups shredded mozza (+ another 1/2 cup for topping) - 1/2 cup sour cream - 1 tsp onion powder - salt and pepper to taste - Fresh Sourdough boule - 1-2 tbsp melted butter Instructions: - Preheat airfyer. - Heat medium to large pan with high sides to medium heat. Melt butter and add garlic and chili oil. Let soften for 1-2 minutes. - Add cream cheese and stir to melt, followed by frozen spinach, artichoke hearts, parm, mozza, sour cream and onion powder. Season with salt and pepper to taste. - Cut a hole in sourdough boule, hollowing out inside (leave at least 1 inch on the sides and bottom). - Coat inside with melted butter. Add dip and top with remaining cheese. - Cut the bread that you removed into small chunks, drizzle with olive oil or melted butter, and season with salt and pepper. - Air fry bread bowl for ~ 10 minutes at 375 F - Enjoy immediately with a chilled glass of Gruner Veltliner! #wineanddip #spinachartichokedip #breadbowl #holidayappetizers #airfryerrecipes #grunerveltliner #austrianwine #winelover #whitewinelover
✨Wine & Dip Episode 13: Air-fried Hot Spinach Artichoke Dip + Grüner Veltliner✨ Link in bio for recipe! This was the first Grüner I ever tried a couple years ago and I am still in love. If you love Sauvignon Blanc then you need to try this. It has similar flavour (zesty, herbal, floral), structure (dry, light, high acid), and value! The quality you get for ~$22-25 CAD is insane. See tagged stores to find out where to buy it! RECIPE Ingredients: - 2 tbsp salted butter - 2 cloves of garlic, pressed - 2 tsp chili oil - 1 cup cream cheese - 1 cup frozen spinach - 1 can of artichoke hearts, drained and chopped - 1/2 cup shredded parm (+ another 1/4 cup for topping) - 1 1/2 cups shredded mozza (+ another 1/2 cup for topping) - 1/2 cup sour cream - 1 tsp onion powder - salt and pepper to taste - Fresh Sourdough boule - 1-2 tbsp melted butter Instructions: - Preheat airfyer. - Heat medium to large pan with high sides to medium heat. Melt butter and add garlic and chili oil. Let soften for 1-2 minutes. - Add cream cheese and stir to melt, followed by frozen spinach, artichoke hearts, parm, mozza, sour cream and onion powder. Season with salt and pepper to taste. - Cut a hole in sourdough boule, hollowing out inside (leave at least 1 inch on the sides and bottom). - Coat inside with melted butter. Add dip and top with remaining cheese. - Cut the bread that you removed into small chunks, drizzle with olive oil or melted butter, and season with salt and pepper. - Air fry bread bowl for ~ 10 minutes at 375 F - Enjoy immediately with a chilled glass of Gruner Veltliner! #wineanddip #spinachartichokedip #breadbowl #holidayappetizers #airfryerrecipes #grunerveltliner #austrianwine #winelover #whitewinelover

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