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@onepiecekaistellanoof: Big Mom con la voz de Isabel Donate (La actriz del anterior montaje que hice está retirada) #onepiece #doblajecastellano #onepiececastellano #bigmomonepiece #charlottelinlinbigmom #Wholecake #yonkou #IsabelDonate
OnePieceKaistellano
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Region: ES
Monday 03 April 2023 14:26:53 GMT
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Comments
Syndubs_ :
se sabe el por qué la dejaron de doblar en castellano? esque es raro que la parte de water 7 este a la mitad
2023-04-12 12:36:20
3
POTOCLOB :
puedes poner algunos audios de one piece red? alli aparecen mas voces, como los de katakuri o big mom
2023-04-04 23:34:55
0
OnePieceKaistellano :
Idea de mi colega Caluka - Doblajes, siganle en Twitter 😜 https://twitter.com/DoblajeCaluka
2023-04-03 14:33:00
1
minxi.shi :
El primero me gustó mas
2023-04-03 19:16:29
1
Blackc :
jajajaja encima habla de almas
2023-04-04 13:29:39
0
To see more videos from user @onepiecekaistellanoof, please go to the Tikwm homepage.
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Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.
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