@food___room: For the banana bread: - 225g flour - 1tsp baking powder - 1tsp baking soda - 320g mashed ripe banana - 125ml natural yogurt - 115g unsalted softened butter - 1/2 cup regular sugar - 1/2 cup brown sugar - 1 egg - 1tsp vanilla extract - 3 heaping teaspoons of Nutella For the frosting: - 113g unsalted butter - 226g cream cheese - 40g coconut milk - 1/4tsp salt - 340g icing sugar - 2 heaping tablespoons of Nutella 1. Mix the butter and sugars together until combined. 2. In a separate bowl, mash the banana. The. Add yogurt, the egg, and vanilla extract. 3. Add that to your mixing bowl and mix all together. 4. Then gradually add in the flour, baking soda and baking powder. Mix until combined. 5. Pour half of the batter into a lined loaf tin. Then, add some Nutella into the middle, before adding the rest of the batter. 6. Bake at 350 degrees Fahrenheit for about an hour. 7. Let cool completely before frosting the top! #bananabread #creamcheesefrosting