1. Home
  2. Detail

@temasajr: 10:50 p.m. (Un himno) #temazos #anuel #lyrics #viralvideo #soldadoyprofeta #comparte #letras #anuelaa

Temas_con_AJRH
Temas_con_AJRH
Open In TikTok:
Region: CO
Wednesday 05 April 2023 03:50:34 GMT
74576
3135
7
252

Music

Download

No Watermark .mp4 (0.78MB) No Watermark(HD) .mp4 (1.85MB) Watermark .mp4 (1.16MB) Music .mp3

Comments

milii7z7
maia :
uno de neutro
2023-04-05 20:13:23
4
yulianaduque381
yulianaduque381 :
🇨🇴🤝🦅
2023-11-17 17:13:22
2
third_024_
Third "A" :
RHLM😵😵‍💫
2023-04-06 23:09:51
6
To see more videos from user @temasajr, please go to the Tikwm homepage.

Other Videos

Cuando llegué a Estados Unidos, también pensé que mis únicas opciones eran trabajar en restaurantes o en construcción... Pero dentro de mí sabía que tenía que existir algo más. Sabía que había mejores oportunidades para construir la vida que soñaba para mi familia. Así que decidí tomar un curso de extensiones de pestañas. Como mamá de dos hijos, no quería volver a trabajar en restaurantes. Quería ser yo quien estuviera presente para ellos mientras también generaba ingresos para mi hogar. Comencé a compartir mi trabajo y mis conocimientos en redes sociales, y gracias a eso llegaron más clientas y alumnas de las que imaginaba. Después descubrí TikTok Shop y llegué a generar hasta $900 dólares al mes. Poco a poco me fui enamorando del mundo digital. Empecé a aprender nuevas habilidades como creación de contenido, marca personal y marketing digital. Hoy utilizo todo lo que he aprendido para ayudar a otras personas a descubrir nuevas formas de generar ingresos utilizando únicamente su celular. Porque si yo pude empezar desde cero, tú también puedes hacerlo. 🤍 Comenta
Cuando llegué a Estados Unidos, también pensé que mis únicas opciones eran trabajar en restaurantes o en construcción... Pero dentro de mí sabía que tenía que existir algo más. Sabía que había mejores oportunidades para construir la vida que soñaba para mi familia. Así que decidí tomar un curso de extensiones de pestañas. Como mamá de dos hijos, no quería volver a trabajar en restaurantes. Quería ser yo quien estuviera presente para ellos mientras también generaba ingresos para mi hogar. Comencé a compartir mi trabajo y mis conocimientos en redes sociales, y gracias a eso llegaron más clientas y alumnas de las que imaginaba. Después descubrí TikTok Shop y llegué a generar hasta $900 dólares al mes. Poco a poco me fui enamorando del mundo digital. Empecé a aprender nuevas habilidades como creación de contenido, marca personal y marketing digital. Hoy utilizo todo lo que he aprendido para ayudar a otras personas a descubrir nuevas formas de generar ingresos utilizando únicamente su celular. Porque si yo pude empezar desde cero, tú también puedes hacerlo. 🤍 Comenta "YO" y te enviaré por mensaje privado una guía GRATIS con ideas reales para comenzar. 👩🏻‍💻✨ #ingresosenlinea #ingresosextra #marketingdigital #creaciondecontenido #emprendimientodigital📶💯
#Meme #MemeCut #fyp #relatable #got
#Meme #MemeCut #fyp #relatable #got
Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate
Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate
#♥️♥️♥️ #
#♥️♥️♥️ #
آخر شي 😭 #الغاليه #fyp
آخر شي 😭 #الغاليه #fyp
Xe điện Dibao này đi êm ru à mọi người. Phụ huynh tham khảo nè 😍😍 #xediendibao #dibaovietnam
Xe điện Dibao này đi êm ru à mọi người. Phụ huynh tham khảo nè 😍😍 #xediendibao #dibaovietnam

About

Legal