@thechefmine: Episode 17 of 30 of the Ramadan series: Stewed lamb meatballs 🧆 Recipe below 👇🏽 Ingredients: 500g/1lb ground lamb 2 large onions, 1 grated and 1 finely chopped 2 tbs breadcrumbs 5 garlic cloves, minced 1 egg 2 tsp each ground cinnamon, coriander, cumin, smoked paprika, sumac and black pepper 1 ½ tbs salt Handful fresh parsley, chopped 4 tbs olive oil 1 red bell pepper, finely diced 1 small tomato, finely diced 1 scotch bonnet pepper, finely diced (optional) Stock cubes (optional) ¼ cup water Steps: 1. To a large bowl add the lamb, grated onion, breadcrumbs, 3 of the 5 minced garlic cloves, egg, spices, salt, parsley and 2 tbs of olive oil. 2. Mix well and roll into large balls then set aside. 3. Heat the rest of the olive oil in a deep saucepan and add the chopped onions, red bell pepper, tomato and scotch bonnet pepper. 4. Cook on medium heat while stirring occasionally until the water from the vegetables has been cooked out, about 15–20 minutes. 5. Meanwhile in a large skillet on high heat sear the meatballs until they’re browned on all sides then set aside. They should still be raw in the middle. 6. Add the rest of the garlic to the stew and season with salt or stock cubes to taste. 7. Add the meatballs and ¼ cup water and cover. 8. Cook on low heat for 15 minutes or until the meatballs are fully cooked. 9. Adjust seasoning if needed and serve. #lambmeatballs #meatballs #ramadanrecipes #Ramadan #iftar

Yasmine

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Wednesday 05 April 2023 12:00:49 GMT