@hungryhobby: This oat flour pie crust is a perfectly flakey, easy-to-make, whole grain gluten-free crust option for any pie! For more about this recipe, including swaps and substitution ideas, head to (https://hungryhobby.net/oat-flour-pie-crust/) or google “Hungry Hobby Oat Flour Pie Crust” Ingredients * 2 cups oat flour * 1/4 tsp sea salt * 2 tbsp cold butter * 2 tbsp cold coconut oil * 3/4 cup cold water divided Instructions * Using your hands, mix oat flour, salt, butter, coconut oil, and 1/2 cup water until a dough forms. * Add 1 tbsp of water until the dough sticks together well without becoming sticky and can be rolled out without cracking. * Roll out dough between two pieces of floured wax paper 1/8 inch thick. * Remove the top piece of wax paper and place a buttered pie dish over the top. Flip the dough over into the pie dish right side up. * Press dough into the pan, repairing cracks and ensuring everything looks even. Using a fork, poke holes in the bottom of the pie crust to prevent buckling. Using your fork again, use it around the edges to make a decorative rim. * If pre-baking pie crust, bake for 15-20 minutes at 350F. Nutrition - 8 servings Calories: 175kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g

Kelli Shallal MPH RD

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Region: US

Wednesday 05 April 2023 20:53:17 GMT