@melissajorealrecipes: Manicotti!!! Recipe: Ingredients: 1 lb. of manicotti about 1.5 qts. of homemade sauce 32 oz. of Ricotta 1 egg 12 oz. of Polly-O mozzarella (about 1/2 of the block cut into little 1/2 inch cubes, and the rest freshly grated) cracked black pepper and salt 3/4 cup of Locatelli Pecorino Romano (grated) fresh chopped Italian flat leaf parsley about 1/2 cup total fresh chopped basil about 1-2 handfuls Bake at 350°F covered for 20 minutes uncovered at 350°F for 15 to 20 minutes or until piping hot! #manicotti