Jack Mancuso
Region: US
Wednesday 05 April 2023 21:35:07 GMT
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SweatyNun420 :
Ngl you’re probably my favorite food account on here.
2023-04-06 02:23:40
366
AnonBrowserLikeBowser :
miso black WHAT!!!!!
2023-04-05 22:54:31
207
TFTI BBQ - Tony Ramirez :
Damn!! That’s sounds insane
2023-04-06 13:40:42
30
koltonsmith849 :
Looks so good
2023-04-05 21:42:02
2
greysen. :
and bro says he’s not a chef😹😹😹
2023-04-05 22:17:31
4
JaeJaeLewis :
Did you say let it marinate for 2 days?!?
2023-04-07 22:48:28
3
Layinpipe203 :
Bro you truly have the best job in the world
2023-04-05 23:21:21
54
user486494224 :
lobster is still mooin
2023-04-05 22:24:24
3
xxxanderrrrr :
did you drop it in mud?
2023-04-05 21:41:55
2
Isaacc :
7
2023-04-05 21:39:44
2
Carlos Gomez :
Nobu is overrated
2023-04-07 05:50:47
1
Jakob Klawitter :
Seafood allergy 🦑
2023-04-05 21:53:38
2
vahefr :
Early af
2023-04-05 21:56:03
2
WG_S.O.T :
He not even pro cheif idk abt this 1
2023-04-06 01:37:00
2
Julia 🌱 :
jealous af
2023-04-06 11:49:00
1
Wyatt :
What’s the point of cooking them on top the shells?
2023-04-07 12:36:01
2
D Wheezie :
Thank you for say infultrated and not the other thing
2023-04-10 13:24:16
1
Papa Cuso :
🔥🔥🔥
2023-04-06 10:39:30
3
Armando :
😳😳😳
2024-12-30 23:47:24
0
Taite Conant :
Nobu<<
2023-04-05 21:37:32
42
JohnnyDrinks :
Those are huge. Way bigger than average.
2023-04-05 22:01:27
123
Traeger Grills :
Bad day to be a miso jar 🫡
2023-04-05 23:09:26
117
TrashBoat :
Why do you cook them on the shell?
2023-04-05 21:59:26
4
declangower23 :
Now, my number one favourite TikTok cooker, you’re the best man
2023-04-06 17:13:07
4
Edwin🇨🇦 :
not lobster
2023-04-06 00:21:50
3
Ten Thousand Bees :
this man is allergic to missing🗣️
2023-04-06 04:06:43
3
Him :
What thermometer is that and where do I get one?
2023-04-05 21:52:59
3
No one :
Medium rare fish?
2023-04-05 22:33:09
3
jasmineb423 :
Miso 😳lobster 😳 🥰. 2 of my favs 🤤
2023-04-05 22:29:17
2
chad anderson :
the patience you have to marinate something for 2 days is impressive
2023-04-05 21:59:20
2
Jack :
🤩🤩🤩
2023-04-05 21:58:23
2
Poo :
DAMNNNN CUSOO !!!
2023-04-05 21:57:15
2
Nathan :
Way too much miso
2023-04-23 16:50:40
2
Gabe :
Love your content bro!
2023-04-05 22:37:00
2
Burnt_cheese :
AAA WHY CANT PEOPLE EAT MORE OF THE LOBSTERRRRR THE TAIL IS ONE OF THE WORST PARTSSS
2023-04-09 16:18:48
2
the creamiest of creampies :
what probe is that?
2023-04-05 22:51:27
2
caderoberts1 :
What kind of thermometer?
2023-04-05 21:53:05
2
JayNo :
Just got a smoker, can you hit me with your best recipe?
2023-04-05 21:47:32
2
kurteckroth :
Oh yaaaaa m8 😳
2023-04-05 21:45:54
2
Action :
Have y’all collabed?
2023-04-06 01:45:59
2
brybry :
Josh allen if he was a chef
2023-04-06 02:03:02
2
Oyemes :
Will the goat reply
2023-04-06 02:08:52
2
Rahat :
no dirt today?
2023-04-06 03:25:14
2
Alexia :
😍
2023-04-06 03:46:15
2
FoulForFools :
seems like something my dad would make
2023-04-06 04:03:34
2
Gabe :
Me a day after trying this at nobu😲
2023-04-06 05:05:01
2
Justin :
you want me to do WHAT to my meat??😳😳🧐
2023-04-06 05:31:13
2
JC Razook :
Make schwarma
2023-04-05 21:40:14
2
tdot😮💨 :
elite.
2023-04-05 21:36:22
2
To see more videos from user @chefcuso, please go to the Tikwm
homepage.
