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@ellamiidgley:

ELLA MIDGLEY
ELLA MIDGLEY
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Region: NZ
Thursday 06 April 2023 00:22:47 GMT
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nicolasthirion2
nicolasthirion2 :
🥰🥰🥰
2024-10-24 14:05:52
0
madriddd____
mdz :
🥰🥰🥰
2024-10-09 06:41:03
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jm55d
JoeyMigs :
You had me with those lips
2023-11-01 14:02:12
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🎨 ช่วงนี้ใครรู้สึกเครียดๆ อึดอัดในใจ อยากวีน อยากกรี๊ดมันออกมา แต่ไม่รู้จะไปปลดปล่อยที่ไหนดี แนะนำให้มาทำ Splash Painting เลยทุกคน เพราะได้ทำศิลปะไม่พอ ยังเหมือนได้ระบายอารมณ์ไปในตัวด้วย ✨ #ตัวตึง #frozenshouldercounterclub #ficklelifestyle #splashpaint #Workshop
🎨 ช่วงนี้ใครรู้สึกเครียดๆ อึดอัดในใจ อยากวีน อยากกรี๊ดมันออกมา แต่ไม่รู้จะไปปลดปล่อยที่ไหนดี แนะนำให้มาทำ Splash Painting เลยทุกคน เพราะได้ทำศิลปะไม่พอ ยังเหมือนได้ระบายอารมณ์ไปในตัวด้วย ✨ #ตัวตึง #frozenshouldercounterclub #ficklelifestyle #splashpaint #Workshop
cafe bekasi yang dalam dua jam duduk bisa bikin kamu berasa jadi kayak sashfir ahahah soalnya gataukk elegant aja gitu vibesnya #cafebekasi #coffeeshopbekasi #cafeaesthetic #coffeeshop #cafetuturbekasi
cafe bekasi yang dalam dua jam duduk bisa bikin kamu berasa jadi kayak sashfir ahahah soalnya gataukk elegant aja gitu vibesnya #cafebekasi #coffeeshopbekasi #cafeaesthetic #coffeeshop #cafetuturbekasi
👨‍🍳🍣 เค้าว่ากันว่าอาหารญี่ปุ่นดีต่อสุขภาพ ตัวตึงจะอีสทั้งทีขอจัดหนักโอมากาเสะเลยแล้วกัน 🥰 #ตัวตึง #frozenshouldercounterclub #sushiichizu #omakase #โอมากาเสะ #อาหารญี่ปุ่น
👨‍🍳🍣 เค้าว่ากันว่าอาหารญี่ปุ่นดีต่อสุขภาพ ตัวตึงจะอีสทั้งทีขอจัดหนักโอมากาเสะเลยแล้วกัน 🥰 #ตัวตึง #frozenshouldercounterclub #sushiichizu #omakase #โอมากาเสะ #อาหารญี่ปุ่น
Did not expect her to come in and moon me @kalliewho #whiteclawchallenge #sistergoals
Did not expect her to come in and moon me @kalliewho #whiteclawchallenge #sistergoals


100% Spelt Sourdough Loaf. 🌾 Spelt is an ancient grain that is related to wheat but with one big difference - the gluten is very different and you ideally need to use it as you would wholemeal (ie. add some white flour for support). I have added spelt to my master recipe before, substituting out some wheat flour, and enjoyed the subtle nutty undertones it gave the bread and have always been intrigued what a 100% loaf would work out like. I spoke to a few bakers who work with grains other than white bread flour and they advised that I should treat it (as in, my expectations) like a wholemeal loaf - don’t expect a crazy oven spring, but do expect a real depth of flavour. I can’t pretend this was an easy dough to work with. I added my normal 350ml of water which, at first, was fine - I converted some of my starter to spelt and used 400g white spelt, 100g wholemeal spelt. At the third coil fold I added poppy seeds (more in a mo) and the dough fell apart. I had to spend a good 20 minutes through a combo of coil folds and some gentle kneading with a bench scraper to bring it back together and did have to add in some additional flour to try and get it back under control. This is slightly over fermented (some of the bubbles have started to collapse at the top) and it has a really interesting flavour - VERY nutty, quite earthy. I’d love to try again without the poppy seeds to see how it goes! #sourdough #sourdoughbread #sourdoughrecipe #sourdoughbeginner #speltsourdough
100% Spelt Sourdough Loaf. 🌾 Spelt is an ancient grain that is related to wheat but with one big difference - the gluten is very different and you ideally need to use it as you would wholemeal (ie. add some white flour for support). I have added spelt to my master recipe before, substituting out some wheat flour, and enjoyed the subtle nutty undertones it gave the bread and have always been intrigued what a 100% loaf would work out like. I spoke to a few bakers who work with grains other than white bread flour and they advised that I should treat it (as in, my expectations) like a wholemeal loaf - don’t expect a crazy oven spring, but do expect a real depth of flavour. I can’t pretend this was an easy dough to work with. I added my normal 350ml of water which, at first, was fine - I converted some of my starter to spelt and used 400g white spelt, 100g wholemeal spelt. At the third coil fold I added poppy seeds (more in a mo) and the dough fell apart. I had to spend a good 20 minutes through a combo of coil folds and some gentle kneading with a bench scraper to bring it back together and did have to add in some additional flour to try and get it back under control. This is slightly over fermented (some of the bubbles have started to collapse at the top) and it has a really interesting flavour - VERY nutty, quite earthy. I’d love to try again without the poppy seeds to see how it goes! #sourdough #sourdoughbread #sourdoughrecipe #sourdoughbeginner #speltsourdough

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