@unicornsinthekitchen: Ramadan Series - Zaatar Manakeesh Nothing beats zaatar ♥️ Its unique flavor is sublime and that’s why I know you’ll love zaatar manakeesh. Give this recipe a try! #zaatar #manakish #middleeasternfood #ramadanrecipes #fyp Ingredients ▢ 2 ½ cup all purpose flour ▢ ½ tsp salt ▢ 1 tablespoon instant yeast ▢ 1 cup warm water ▢ 2 tbsp olive oil extra to brush on the bread Topping: ▢ ⅓ cup olive oil ▢ ½ cup zaatar Instructions Mix the flour with salt and instant yeast in a large bowl or the bowl of a stand mixer with a dough hook. Add the warm water and olive oil to the flour mixture and mix well until it forms into a dough. Knead for 7 to 10 minutes until the dough is not very sticky anymore. Place the dough ball in a clean bowl and add 1 tablespoon of olive oil. Move the dough around so it’s coated with olive oil on all sides. Cover the bowl with plastic wrap and a kitchen towel. Place the bowl in a draft free place such as an off oven or microwave and let it rise for 1 hour, until the dough is doubled in size. Meanwhile, make the topping by mix the zaatar and olive oil in a small bowl and set it aside. Preheat the oven to 425°F. Place a pizza stone or a baking sheet on the middle rack in the oven. Punch the dough knead it for 2 to 3 minutes. Divide the dough into 8 pieces and shape each piece into a ball. Roll out a piece of dough into ½ inch thick. Place it on a parchment paper. Spread a thin layer of the zaatar olive oil mix on top and leave about ½ inch margin. Place the parchment paper on the pizza stone/baking sheet in the oven. Bake for 10 minutes. Repeat this process with the remaining dough pieces. Keep the manakeesh zaatar under a kitchen towel to stay warm and soft.

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Thursday 06 April 2023 01:47:02 GMT