@muqhg_: #الهم_صلي_على_محمد_وأل_محمد #مقتدى_الخفاجي

مقتدى الصياد
مقتدى الصياد
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Region: IQ
Thursday 06 April 2023 02:08:03 GMT
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dy7wxffh4j1h
رعد ابو سيوفي العنزي :
🥰
2023-06-06 14:03:09
0
qi6.i8
🌝🕊 :
على فكرة هو مثل بمسلسل السبايا ومثل بمسلسل الخلافه مال الامام الحسن عليهم السلام
2023-04-25 06:44:39
6
zoobh33
𝒁𝑨𝑰𝑵𝑨𝑩 🧸 :
دعواتكم اروح ربي لا يخلي بخاطري ولا خاطر كل من تمنى طلبو ليييي ارووووح😭😭💔
2023-04-25 00:13:11
3
mustafawareth
مصطفى وارث :
وشنو موقعه هذا
2023-04-07 19:29:02
0
noor84261
Masoomeh ❤💕 :
من مات ابنه واخو اجه لزيارة الحسين الشهيد
2023-05-12 11:13:45
3
usercaug52jhd9
Lawer :
هاي العام لان هو توفى قبل فتره
2023-04-07 14:05:48
2
userr6g3dbhk22
بن دجله والفرات :
نورت العراق اهلا وسهلا بزوار لامام الحسين عليه السلام حتى ولو كان من غير لاسلام
2023-04-07 11:01:42
2
userxsipascumm
اموري :
يا اعلان وسهلان
2023-04-24 13:31:47
0
user4417145802224
جلوح :
زيارة مقبولة إنشاءالله شكد احبه هذا الممثل فدوة ربي يحفظه ويطول بعمره
2023-04-24 19:27:09
4
lj_.69
خِـذلَأّأنِ :
اسم لقصيدع
2023-05-08 16:49:14
2
turkey_bl_araby
تركي بالعربي :
هل الممثل عظيم 😭😭😭💗مستحيل في شخص مثله
2023-04-22 17:21:13
2
user4819261321557
امير علي :
اهلا بيك وتقبل منك الزيارة ايمن زيدان والله يرحم اخوك
2023-04-23 14:31:27
1
userc8c15zo4et
ام امير3020 :
زيارة مقبولة للجميع
2023-04-09 20:01:50
1
hepoohepoo196
hepoohepoo :
زيارة مقبولة استاذايمن
2023-04-24 18:47:59
0
hassan.hamza7
حسن :
هذا مو ابو ظافر بمسلسل باب الحاره
2023-04-10 12:45:06
0
userq3851zeaa9
احمد ناهي :
هلا وسهلا بالفنان العملاق الله يرحم. اخوك. فنان. فادي
2023-04-07 20:21:21
0
nawazf32
الزهور،،،،،الحمراء🥀🥀🌹🌷🪷🌸 :
شوكت اجه😳😳😳
2023-04-07 19:10:24
0
user7691848126836
جٍهـدِآن آلُِمهـدِوُي³¹³ :
خطيه قبل فتره توفه 😳
2023-04-07 14:34:54
0
dya37vcl373e
dya37vcl373e :
فنان مبدع الله سلم عمرك
2023-04-30 22:25:00
4
user9339615745983
ميسان ولايتي :
حيل متغير خطية الله ينطي الصحة والعافية والحسين ليس فقط للشيعة الحسين لكل الأديان
2023-04-25 12:48:57
4
To see more videos from user @muqhg_, please go to the Tikwm homepage.

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Todays Kitchen: Baked Sesame Bread with Minced Meat #tiktokfood #Recipe #food #baking #meat #cheese #bread #fy #fyp #foryou DOUGH ▫️400 gr flour (all-purpose) ▫️7 gr instant yeast ▫️12 gr granulated sugar ▫️8 gr salt (1⅓ teaspoon) ▫️35 gr unsalted butter ▫️1 egg (medium) ▫️225 ml milk FOR COATING ▫️20 gr sesame seeds ▫️milk MEAT MIXTURE ▫️35 ml olive oil ▫️650 gr ground meat ▫️5 gr salt (⅚ teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️2 gr turmeric (⅔ teaspoon) ▫️3 gr onion powder (1 teaspoon) ▫️2 gr garlic powder (⅔ teaspoon) ▫️3 gr cumin powder (1 teaspoon) ▫️150 gr young Gouda cheese EXTRA ▫️125 g lettuce ▫️75 g mayonnaise ▫️sauce of your choice Place the flour, yeast, sugar, and salt in a large bowl. Make a well in the center and add the melted butter, beaten egg, and lukewarm milk. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl with a clean cloth and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Punch down the dough and briefly knead it, then shape it into a smooth ball. Dip the ball into milk and then roll it in the sesame seeds, pressing the seeds firmly onto the dough. Lightly flour your work surface and roll the dough out into a rectangular sheet. Cut it into 8 equal pieces. Place the dough pieces on a baking sheet or wire rack lined with parchment paper. Let them rise again for 30 minutes in a warm place, or until they have doubled in size. Heat a frying pan with a thin layer of sunflower oil to 175°C (350°F). Fry the sesame buns on both sides until golden brown. Drain them on a sheet of paper towel. In another frying pan, heat the olive oil over medium heat. Add the ground meat along with the salt, paprika powder, cayenne pepper, turmeric, onion powder, garlic powder, and cumin powder. Cook the meat until crumbly and browned, about 7-8 minutes. Remove the pan from the heat and add the slices of cheese, allowing them to melt slightly. Chop the iceberg lettuce to the desired size and mix it in a bowl with the mayonnaise. Fill the buns with the sauce of your choice, the lettuce, and the meat mixture. Bismillah, enjoy your meal! Tips: * Use all-purpose flour for a better structure and lighter buns. * Ensure the milk is lukewarm (about 37-40°C or 98-104°F). Milk that’s too hot can kill the yeast, while milk that’s too cold can slow down the rising process. * Knead the dough thoroughly until it’s smooth and elastic. If you have a stand mixer, you can use it to make kneading easier. * Roll the dough evenly so all pieces have the same thickness. * Add the sauce and lettuce mixture just before serving to prevent the buns from becoming soggy.
Todays Kitchen: Baked Sesame Bread with Minced Meat #tiktokfood #Recipe #food #baking #meat #cheese #bread #fy #fyp #foryou DOUGH ▫️400 gr flour (all-purpose) ▫️7 gr instant yeast ▫️12 gr granulated sugar ▫️8 gr salt (1⅓ teaspoon) ▫️35 gr unsalted butter ▫️1 egg (medium) ▫️225 ml milk FOR COATING ▫️20 gr sesame seeds ▫️milk MEAT MIXTURE ▫️35 ml olive oil ▫️650 gr ground meat ▫️5 gr salt (⅚ teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️2 gr turmeric (⅔ teaspoon) ▫️3 gr onion powder (1 teaspoon) ▫️2 gr garlic powder (⅔ teaspoon) ▫️3 gr cumin powder (1 teaspoon) ▫️150 gr young Gouda cheese EXTRA ▫️125 g lettuce ▫️75 g mayonnaise ▫️sauce of your choice Place the flour, yeast, sugar, and salt in a large bowl. Make a well in the center and add the melted butter, beaten egg, and lukewarm milk. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl with a clean cloth and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Punch down the dough and briefly knead it, then shape it into a smooth ball. Dip the ball into milk and then roll it in the sesame seeds, pressing the seeds firmly onto the dough. Lightly flour your work surface and roll the dough out into a rectangular sheet. Cut it into 8 equal pieces. Place the dough pieces on a baking sheet or wire rack lined with parchment paper. Let them rise again for 30 minutes in a warm place, or until they have doubled in size. Heat a frying pan with a thin layer of sunflower oil to 175°C (350°F). Fry the sesame buns on both sides until golden brown. Drain them on a sheet of paper towel. In another frying pan, heat the olive oil over medium heat. Add the ground meat along with the salt, paprika powder, cayenne pepper, turmeric, onion powder, garlic powder, and cumin powder. Cook the meat until crumbly and browned, about 7-8 minutes. Remove the pan from the heat and add the slices of cheese, allowing them to melt slightly. Chop the iceberg lettuce to the desired size and mix it in a bowl with the mayonnaise. Fill the buns with the sauce of your choice, the lettuce, and the meat mixture. Bismillah, enjoy your meal! Tips: * Use all-purpose flour for a better structure and lighter buns. * Ensure the milk is lukewarm (about 37-40°C or 98-104°F). Milk that’s too hot can kill the yeast, while milk that’s too cold can slow down the rising process. * Knead the dough thoroughly until it’s smooth and elastic. If you have a stand mixer, you can use it to make kneading easier. * Roll the dough evenly so all pieces have the same thickness. * Add the sauce and lettuce mixture just before serving to prevent the buns from becoming soggy.

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