@kitchen_diaries_by_zubda: DUM KEEMA SHEPHERDS'S PIE Ramadan Recipe with groceries from @ubereats_uk For Dum Keema; 1.5 kg Lamb Mince Ginger 2 inches knob 6-7 cloves of Garlic ½ cup Yogurt 2 tsp Salt 2 tsp Garam masala 2 tsp Crushed chillies 1 tsp Chilli powder 1 tsp black pepper 1/4 cup Ghee 1/3 cup Gram flour 1 medium onion (fried) Oil for frying onion 1 live Charcoal 2 tbsp Tomato purée 1 cup Water Vegetable; 200 g carrots 200 g Peas For Potato Mash; 1.5 kg potatoes Water to boil 100 grams butter 120ml warm milk 3 egg yolks 1/2 cup Cheddar cheese 1/4 Parmesan/hard cheese Salt and pepper to taste 1- Take mince in a bowl and Add crushed ginger and garlic,yogurt,salt,garam masala, crushed chillies,chilli powder,black pepper,ghee and gram flour. 2- Thinly sliced the onion and fry until golden brown and add. 3- Give smoke of live charcoal and leave to marinate. 4- In a wok, heat up the same oil, add tomato purée and cook until darkened in colour. 5- Add the marinated mince to the wok. Cook on medium flame for 3 to 4 minutes. Add more 1 cup water. Cover and cook until mince is tender and water dries up. 6- Chop the carrots and sauté.Add peas and and sauté . Remove from the heat and set aside. 7- Throughly wash , peel the potatoes and rinse. 8- Place chopped potatoes in a large saucepan, cover with cold water and cook until tender. 9- Mash the potatoes while still hot.Add knobs of butter. Add cheddar cheese, warm milk, & egg yolks. Keep mixing until smooth. 10- In the last add parmesan cheese,salt & pepper. 11- Preheat oven to 400F (200C). 12- To assemble, transfer the meat to a deep baking dish, spread veggies. Scoop mashed potatoes over the top evenly . Make some designs with a fork on top and sprinkle parmesan cheese. 13- Bake 20-25 minutes. or until mashed potato is golden brown.Cool 15 minutes before serving. #shepherdspierecipe #ramadanrecipes

Zubda Malik

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Thursday 06 April 2023 09:58:01 GMT