Miguel
Region: US
Thursday 06 April 2023 16:46:09 GMT
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ralphmccord6 :
sorry meats got to be well done ok...
2023-04-27 13:21:00
4
Alexandriaaa🥀 :
Missing some asparagus or broccoli
2023-05-02 16:29:38
4
Grandma Njeh! :
the meat is not done
2023-05-02 05:23:36
4
Gerry Rangel721 :
what's that brown stuff in the mash potatoes
2023-04-07 00:12:25
47
bakedmacandcheese :
I need 500 plates of that
2023-04-11 17:04:46
4
Solo Dolo :
Looks bomb. I just wish you added some gravy from that steak oil
2023-04-28 04:43:06
3
Davon :
Damn that looks good
2023-05-31 19:26:27
3
GoldedGuns :
Im so happy I have almost perfected my steaks😌
2023-05-05 03:21:58
2
CatCityAdventures :
Bomb
2023-05-03 15:10:08
2
Valerii Trubizin :
Super 😎 ⭐ 👍👍👍👍 ⭐ 🔥
2023-04-06 17:14:23
2
hellaops1 :
What kind of probes do you use ?
2023-04-06 23:56:39
2
karalitaa :
Wow 🔥🔥🔥 I would die for this right now 😅
2023-04-06 17:20:50
2
MyCharlie1 :
Looks so beautiful..!!🥰🥰🥰
2023-05-02 18:55:45
2
richardhuindil :
Why does everyone insist on cutting the meat for me?
2023-04-23 14:43:12
2
Denise Darden :
🥰🥰🥰
2023-05-18 20:17:39
2
Ac 719 :
why the thermometer
2023-05-04 22:40:57
2
Mike’s Wrestling/Sports cards :
Rizzzzzzz
2023-05-04 23:25:23
2
SHPDWP :
Absolutely fantastic
2023-04-12 07:23:15
2
. :
what's the seasoning?
2023-04-28 00:09:59
1
Y33T_1 :
Why no one just pick up the whole piece and eat it whole?
2023-05-02 21:10:54
1
Ta’onna :
Where do you put the steak while you cook the tators
2023-05-31 01:56:41
0
To see more videos from user @cooking_with_fire, please go to the Tikwm
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