@tfti.bbq: The Most Tender Pulled Pork💦 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Score the fat cap to make nice little crispy fatty nuggets 2. Worcestershire sauce as a binder then season w/ coarse salt and pepper 3. Insert your @meatermade wireless meat thermometer in and set to 200 degrees 4. While your pork shoulder is soaking in all that flavor pre-heat your smoker to 350 degrees 5. Smoke your pork shoulder till you form a nice bark. Spritzing every 30-45 min 6. Once you get the bark you like (about 2-3hrs) place in an oven safe container w/ more Worcestershire sauce and orange juice then cover w/ aluminum foil 7. When the internal temp reaches 200 remove from smoker and place in a cooler or @cambro insulated box for 1-2 hrs 8. After letting rest the shred and enjoy 𝙏𝙤𝙩𝙖𝙡 𝘾𝙤𝙤𝙠 𝙏𝙞𝙢𝙚: 4-5hrs 𝙍𝙚𝙨𝙩 𝙏𝙞𝙢𝙚: 1-2hrs 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @meatermade Block 𝙂𝙧𝙞𝙡𝙡: @chargrillergrills Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Chunx 𝙒𝙤𝙤𝙙: Applewood 𝘽𝙞𝙣𝙙𝙚𝙧: @wsauceofficial Fireshire 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @alfrugoni Texas Salt and Pepper 𝙎𝙥𝙧𝙞𝙩𝙯: @meatsweatsspritz Hog Wash 𝙁𝙤𝙤𝙙 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @cambromfg Amber H-Pan 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @cambromfg Cam Tray 𝙂𝙡𝙤𝙫𝙚𝙨: @cleanspaceproject #meatermade #pulledpork #bbqfood #bbqtiktok #tftibbq

TFTI BBQ - Tony Ramirez

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Region: US

Thursday 06 April 2023 19:15:48 GMT