@zeetheintrovert: Biscoff No Bake Cheesecake 🫶🏽 Reposting some of my viral recipes to give ya’ll dessert ideas for easter 🐰 Recipe: Ingredients * 2-8oz blocks of cream cheese, softened * 1-14oz can of sweetened condensed milk * 2 tsp vanilla extract * 1/2 tsp lemon juice * 2 tbsp bicoff cookie butter * 1 pack of biscoff vanilla cream cookies Pre-made graham cracker crust (9 or 10inch) 1. Soften cream cheese at room temperature until soft to touch. 2. Add cream cheese to bowl and cream. 3. Add sweetened condensed milk. Mix. 4. Add vanilla and lemon juice and mix. 5. Place filling in pie crust and smooth it out. 6. Crush up the biscoff cookies in a ziplock bag. ( for maximum cookie chunks 😋) 7. Place cookies all over cheesecake. 8. Cover and cool in fridge. Cooling times include: * 6-8 hours if in a rush * 12-24 hours for a firmer filling/base. Cut and enjoy 🫶 #biscoffcheesecake #nobakecheesecake #cheesecakerecipe #desserttiktok