@mariumsfoodchannel: How to make homemade Samosa Pastry Sheets! (Samosa patti ) 🌟Ingredients •2cups All-purpose flour •1tsp Salt •100-150ml Cold Water (use as required) •1tbsp Canola Oil or Ghee •Oil (as required) for samosa sheets Method Combine all the ingredients in a bowl mix together until turns into a firm dough (use water as needed) Rest for 35-40 minutes . Divide the dough into 10 equal portions (55g) then use butter and spread over each portion until finished . Roll it into a large circle Cut the edges ,form it in a square then cut into (three equal strips) 6cm from width and 26 cm from the length Next preheat your oven at 180c and bake for 3 minute each side Lastly carefully separate the sheet form each other let it cool and use them for your samosas or wrap in a zip lock bag You can store for 2 months in the freezer! ………. 🌸Follow @mariumsfoodchannel ➡️Link in bio for more Recipes ! 🤍Like I Save & Share . #samosasheet #samosawrapper #Ramadan2023 #iftar #foldingsamoosa #baked #Ramadan #wrap #howtomake #ramadanspecial #fyp #CookingHacks

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Friday 07 April 2023 10:13:58 GMT