This six ingredient custard cookie cake will blow you away. Not only does this recipe take 15 minutes to prep, it requires minimal ingredients. This custard cookie cake is called “Biskvitena Torta” in Bulgaria and it’s an incredibly nostalgic recipe. I have been eating cake like this since I was a toddler and this specific cake reminds me of the hundreds of times I have gathered around the table with my grandma to layer custard and cookies together. This cake has brought an incredible amount of laughter, joy, and love into my life so I hope it has the same effect on you. This cake is a very traditional recipe in Bulgaria and can be found on every menu throughout the country. There are different variations of it (some with chocolate) but my grandmas simple version is always the best. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 6 egg yolks (yolks only) 10 heaping tablespoons sugar (190 grams or 3/4 cup) 4 heaping tablespoons corn starch (80 grams or 1/2 cup) 2 teaspoons vanilla bean paste (or pure vanilla extract) 5 cups of warm milk (1.25 liters) 2 packs Papadopoulos cookies any plain cookies will work ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Additional Ingredients: water for dipping and softening the cookies prior to layering crushed cookies + walnuts for the top shaved (chocolate or toasted coconut is also a delicious alternative) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing CUSTARD COOKIE CAKE and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. #custardcookie #cake #nobakecake #custardcookiecake - @themodernnonna