@ramonroj_: #CapCut #osas

Ramon

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Region: ES

Friday 07 April 2023 23:09:34 GMT

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Comments

Lammm .˚ ༘ :

my name na uvuveve onyetenyevwe uvevuvwem osas

2024-09-27 08:41:54

1131

Thomasturbao' :

osas pa los amigos

2023-04-09 06:04:13

26362

SYAUNKA :

yo y los ovovo vwevwe osas cuando:

2023-12-29 14:34:00

156

JunexSebial :

Just call him "osas"

2023-06-01 11:49:49

12832

AHMED :

i remembered his name only "osas"😳😅

2023-05-28 13:39:40

5083

Adma Abdiwali :

any one 2025

2025-02-25 18:48:40

0

germanos :

my wifi code

2023-04-28 15:15:56

4603

Zenits_Storm :

My name na ovuvuevu evue enyetue nwuevu ugbemugbem oSUS 😈

2023-04-15 16:28:50

2507

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Other Videos

A little travel hack to save space for your luggage and carry-on 👗👔🛄✅ #travel #traveltok #traveltips #travelhacks #travelfyp #travellife #packinghacks #TikTokShop #tiktokdeals #vacbird #shopvideocarnival #CapCut @Vacbird

A little travel hack to save space for your luggage and carry-on 👗👔🛄✅ #travel #traveltok #traveltips #travelhacks #travelfyp #travellife #packinghacks #TikTokShop #tiktokdeals #vacbird #shopvideocarnival #CapCut @Vacbird

😍Ouu the riffs and runs are divine!@grace_charles__ of @teameternityghana delivers a soul-stirring solo on Makoma So Adeɛ. You don’t want to miss this! Watch out for the full video on March 2nd. 🔥 #HarmoniousChorale #MakomaSoAdeɛ #TeamEternity

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veggie, potato, egg, and cheese breakfast tacos 🌮🍳🫑🧀🥔 Ingredients (makes 10-12 tacos): - 10 tortillas (I used corn) - 10 eggs - 1 green bell pepper, finely diced - 2 cups baby potatoes, finely diced - 1 bag of reduced-fat shredded Mexican cheese (1 tbsp per taco) - 1 tsp olive oil - Salt and pepper to taste Instructions: 1. In a large non-stick skillet over medium heat, add 1 tsp of olive oil. Sauté the green bell pepper for 2-3 minutes until lightly browned. 2. Place the diced potatoes in a microwave-safe bowl, cover with water, and microwave until softened. 3. In a mixing bowl, crack the eggs and whisk them. Add the eggs to the skillet, season with salt and pepper, and cook, stirring constantly, until fully cooked. 4. Once the eggs are done, set them aside. Add the steamed potatoes to the skillet and cook until browned and slightly crispy. Season with salt and pepper to taste. 5. Heat the tortillas on a skillet over medium heat. Assembly and storage: 1. Evenly distribute the cooked eggs and potatoes between the 10 tortillas. 2. Sprinkle it with cheese. 3. Wrap each taco in a paper towel and then in foil. 4. Freeze until ready to eat. 5. Once ready to eat, remove the foil but keep the paper towel. Microwave for 1-2 minutes or until thoroughly heated. 6. garnish with green onion and hot sauce 7. I paired mine with cherries or a peach 8. Enjoy! Macros (per taco): 146 kcal, 8 g/pro, 14 g/carbs, 7 g/fat, 2 g/fiber #mealprepping #breakfastideas #breakfasttacos #easymeals #cooking #mealprep #Recipe #healthy #togomeals #cheapmeals #mealsonabudget #groceryshopping #groceryhaul #healthy #healthyeating #mealinspo #mealprepideas #proteinmealprep #collegemeals #easybreakfast #easybreakfastidea #healthybreakfastideas #healthybreakfast #healthyrecipes #proteinbreakfast #healthybreakfastinspo

veggie, potato, egg, and cheese breakfast tacos 🌮🍳🫑🧀🥔 Ingredients (makes 10-12 tacos): - 10 tortillas (I used corn) - 10 eggs - 1 green bell pepper, finely diced - 2 cups baby potatoes, finely diced - 1 bag of reduced-fat shredded Mexican cheese (1 tbsp per taco) - 1 tsp olive oil - Salt and pepper to taste Instructions: 1. In a large non-stick skillet over medium heat, add 1 tsp of olive oil. Sauté the green bell pepper for 2-3 minutes until lightly browned. 2. Place the diced potatoes in a microwave-safe bowl, cover with water, and microwave until softened. 3. In a mixing bowl, crack the eggs and whisk them. Add the eggs to the skillet, season with salt and pepper, and cook, stirring constantly, until fully cooked. 4. Once the eggs are done, set them aside. Add the steamed potatoes to the skillet and cook until browned and slightly crispy. Season with salt and pepper to taste. 5. Heat the tortillas on a skillet over medium heat. Assembly and storage: 1. Evenly distribute the cooked eggs and potatoes between the 10 tortillas. 2. Sprinkle it with cheese. 3. Wrap each taco in a paper towel and then in foil. 4. Freeze until ready to eat. 5. Once ready to eat, remove the foil but keep the paper towel. Microwave for 1-2 minutes or until thoroughly heated. 6. garnish with green onion and hot sauce 7. I paired mine with cherries or a peach 8. Enjoy! Macros (per taco): 146 kcal, 8 g/pro, 14 g/carbs, 7 g/fat, 2 g/fiber #mealprepping #breakfastideas #breakfasttacos #easymeals #cooking #mealprep #Recipe #healthy #togomeals #cheapmeals #mealsonabudget #groceryshopping #groceryhaul #healthy #healthyeating #mealinspo #mealprepideas #proteinmealprep #collegemeals #easybreakfast #easybreakfastidea #healthybreakfastideas #healthybreakfast #healthyrecipes #proteinbreakfast #healthybreakfastinspo

I think her dinner was 3/4 ketchup. 😅😅 #tryingketchupforthefirsttime #toddlersoftiktok #2ndbirthday #ketchup #momtok #redrobin

I think her dinner was 3/4 ketchup. 😅😅 #tryingketchupforthefirsttime #toddlersoftiktok #2ndbirthday #ketchup #momtok #redrobin

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