britscookin
Region: US
Friday 07 April 2023 23:26:59 GMT
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Barbara :
One of the best cooks!
2023-04-08 03:11:14
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DillMel :
Now I have to purchase a Bundt pan. 😏😏😏
2023-04-07 23:43:48
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bmbouy :
So… you bringing that tomorrow?!?!
2023-04-08 02:30:28
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Jennifer :
Sooo, I am NOT a fan of sour cream, can you leave that out or substitute it?
2023-04-08 03:35:46
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London Amber / House Of London :
Omg this looks AMAZING 🥰
2023-04-07 23:28:44
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Ds :
Everything you make looks amazing!!!
2023-04-07 23:29:50
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Jackie Horton :
I make this cake and it’s OUTSTANDING!
2023-04-08 06:31:03
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sherryballou42 :
I made this!!! Thank you. !
2023-04-09 22:41:38
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B :
Hypothetically could I do this with walnuts for a carrot cake
2023-04-07 23:41:40
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MsLight_92 :
How do you keep your kitchen so clean ?
2023-05-01 22:58:00
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Robin St Romain :
Waiting on your cookbook 🥰
2023-04-08 01:19:07
1
appleuser85255693 :
Looks good
2023-04-08 00:59:49
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JessSmith :
I make this all the time. Also melt a stick of butter in your buddy pan before the nut mixture. Game changer!
2023-04-20 01:00:16
1
Susan Lopez :
Can’t wait to taste😄
2023-04-08 19:13:11
1
Candace Pierce | Lifestyle :
I have to try this 😍😍
2023-04-08 19:22:50
1
Pinky :
do you have to let it cool b4 flipping?
2024-03-27 18:19:51
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Hollie :
Can’t wait to make this!!!
2023-04-08 00:23:59
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Lori Thomas :
That cake is soooo bomb
2023-04-08 16:02:20
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TYBey :
Ohhh literally about to be my favorite🥰
2023-04-20 00:27:42
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Bridget :
OMG Britt 🩷
2023-04-18 17:34:37
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Colleen :
Could I use walnuts instead of pecans?
2023-04-20 14:16:18
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molly :
Wow!
2023-04-09 02:07:09
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Kinsey Wilson :
Do you have to let this cool before flipping? Making it for Easter!🥰
2023-04-09 14:56:06
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Kelsi :
bringing this to our family Easter today! thank you!!
2023-04-09 14:42:42
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