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@jon_skelton_pearson:

Jon Skelton Pearson
Jon Skelton Pearson
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Region: GB
Saturday 08 April 2023 07:56:11 GMT
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curiousgeorgebc
Georgie Pie and Maggy Moo :
Too much when you’re stoned for sure.
2023-04-09 04:08:25
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🇫🇷 TOP TWENTY French Dishes everyone should know ⬇️⬇️⬇️ 1. Baguette & Fromage – the classic French bread often enjoyed with cheese. 2. Croissant – buttery, flaky pastry, especially for breakfast. 3. Quiche Lorraine – savory tart with eggs, cream, lardons, and cheese. 4. Soupe à l’oignon (French Onion Soup) – caramelized onions in broth, topped with bread and cheese gratin. 5. Boeuf Bourguignon – beef slow-cooked in red wine with carrots, onions, and mushrooms. 6. Coq au Vin – chicken braised with wine, lardons, mushrooms, and garlic. 7. Cassoulet – hearty bean stew with pork, duck, and sausage (from the southwest). 8. Confit de Canard – duck leg slow-cooked in its own fat, often served with potatoes. 9. Ratatouille – Provençal vegetable stew with zucchini, eggplant, peppers, and tomatoes. 10. Bouillabaisse – Marseille’s traditional fish stew with saffron broth. 11. Steak Frites – steak served with French fries. 12. Escargots de Bourgogne – snails baked with garlic, parsley, and butter. 13. Foie Gras – delicacy made from the fattened liver of duck or goose. 14. Tarte Tatin – upside-down caramelized apple tart. 15. Crêpes – thin pancakes, sweet (sugar, Nutella, fruit) or savory (buckwheat galettes with ham/cheese/egg). 16. Madeleines – small shell-shaped sponge cakes. 17. Macarons – delicate almond meringue sandwich cookies with ganache or cream. 18. Éclairs – choux pastry filled with cream and topped with chocolate glaze. 19. Salade Niçoise – salad with tuna, olives, anchovies, tomatoes, and hard-boiled eggs from Nice. 20. Moules Marinières – mussels cooked with white wine, shallots, parsley, and cream. #FrenchFood #CuisineFrançaise #BonAppétit #France #aigenerated
🇫🇷 TOP TWENTY French Dishes everyone should know ⬇️⬇️⬇️ 1. Baguette & Fromage – the classic French bread often enjoyed with cheese. 2. Croissant – buttery, flaky pastry, especially for breakfast. 3. Quiche Lorraine – savory tart with eggs, cream, lardons, and cheese. 4. Soupe à l’oignon (French Onion Soup) – caramelized onions in broth, topped with bread and cheese gratin. 5. Boeuf Bourguignon – beef slow-cooked in red wine with carrots, onions, and mushrooms. 6. Coq au Vin – chicken braised with wine, lardons, mushrooms, and garlic. 7. Cassoulet – hearty bean stew with pork, duck, and sausage (from the southwest). 8. Confit de Canard – duck leg slow-cooked in its own fat, often served with potatoes. 9. Ratatouille – Provençal vegetable stew with zucchini, eggplant, peppers, and tomatoes. 10. Bouillabaisse – Marseille’s traditional fish stew with saffron broth. 11. Steak Frites – steak served with French fries. 12. Escargots de Bourgogne – snails baked with garlic, parsley, and butter. 13. Foie Gras – delicacy made from the fattened liver of duck or goose. 14. Tarte Tatin – upside-down caramelized apple tart. 15. Crêpes – thin pancakes, sweet (sugar, Nutella, fruit) or savory (buckwheat galettes with ham/cheese/egg). 16. Madeleines – small shell-shaped sponge cakes. 17. Macarons – delicate almond meringue sandwich cookies with ganache or cream. 18. Éclairs – choux pastry filled with cream and topped with chocolate glaze. 19. Salade Niçoise – salad with tuna, olives, anchovies, tomatoes, and hard-boiled eggs from Nice. 20. Moules Marinières – mussels cooked with white wine, shallots, parsley, and cream. #FrenchFood #CuisineFrançaise #BonAppétit #France #aigenerated

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