@shebakesourdough: 𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡ 💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band 🅜🅔🅣🅗🅞🅓 ✅ Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour ✅ Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And that’s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. . . . . . . #Sourdough#homebaking#homemadebread#bread#bake#artisanbread#explorepage#recipes#homecooking#fyp#satisfyingmentation#asmr#satisfying#levain#foryoupage#lievitomadrekesourd#shebakesourdough#masamadre#sourdoughstarter#LearnOnTikTok

Shebakesourdough
Shebakesourdough
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Region: SG
Saturday 08 April 2023 15:56:55 GMT
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morganolsenn
Morgan :
I’ve been maintaining my sourdough starter for 6 years now and this is how I started it. 😊
2023-05-04 18:09:48
5487
shoufung144866504
Baking 太太 005 媽 。 :
thank so so much. starter for sourdough is very intimidating to me with the "discard " method. Will try your way and see how it goes 🥰
2023-04-11 11:24:23
1350
arl.2341
Amber Rose :
Okay so this shows the process of making it. Do you just continue to feed it and use as needed? I’m very confused. I’m brand new to this.
2024-01-29 22:29:22
328
msgreenthumbs
MsGreenThumbs :
MY FIRST Sourdough starter🥰🥰🥰🥰 On day six it was bubbling all the way out of the jar. It works beautifully. I started mine on May 26th
2023-06-06 12:37:46
538
jodimercedes
Jodi Mercedes :
You ever wonder who thought up this precess. The invention of sour dough. Who figured this out 😆
2023-04-20 17:10:09
947
appleuser3333223
Avozinha :
Love that there is no discard. I hate waste. So easy
2023-05-16 22:26:42
641
idkwutimdoing10
cece :
day 7, some bubbles, no rise at all 😔
2024-01-23 00:47:51
16
decemberqt1225
December :
I am reading comments, had no idea how many bread trolls there were. People will argue about anything 😂.
2023-04-09 20:47:22
631
kenfromsydney
Ken :
is it possible to get food poisoning if the wrong microbes seed the dough? any tips to stay safe?
2023-04-09 09:29:14
182
trishlee80
Trish Lee :
what's the elastic band for?
2023-04-09 23:34:59
260
garrybarry2020
garrybarry2020 :
1. Make sure you use pure water from a bottle (not tap as has stuff in it)
2023-05-06 21:21:46
60
peaceseekingmom
Peaceseekingmom :
Day 8 and it isn’t rising AT ALL😩 just some small bubbles on top.
2024-01-21 03:15:32
9
nailsdonebysweet
Nails by Helen💅🏼🍒 :
do you close the lid tightly or just loosely cover?
2023-04-30 21:34:45
21
expiallidoshus
Expiallidoshus :
Trying this method, a week in, I’m doing everything right, right temp, and it smells like pure alcohol and hasn’t really risen much 🥺
2023-09-13 05:07:27
13
homeschoolbasics
HomeschoolBasics :
I never knew that you can make sourdough without discarding. This is so awesome! Will try it!
2023-05-19 20:31:49
265
stantababy
StantaBaby :
After day 8 do you CONTINUE to feed twice a day every day - indefinitely??
2023-05-23 12:22:26
84
pawkraft_pet
PawKraft_pet :
How many loafs can you bake with this much of sourdough starter. And how long can you store the sourdough started and where?
2023-05-31 14:23:16
75
har.rah
sir.ah :
how much starter do you use for bread, from this
2023-04-10 02:38:56
62
stephanieelysia
Stephanie Elysia :
I just tried and day two smelled so bad so I threw it away. Is it supposed to be refrigerated?
2023-04-25 23:26:27
11
amers999
Amers999 :
I’ve tried and failed - this looks too easy - I shall try again 😂
2023-04-23 00:26:16
51
hayden_lay08
Hayden Lay :
Should my sour dough starter stink? And do I fully seal the jar
2023-04-20 17:45:31
9
lelomazee
LeloMazee :
Please may someone explain the elastic band. Thank you 🙏
2023-04-28 10:52:02
66
someboredlady
nobody :
I never understood the discard method unless it was growing mold, then I'd just start over.
2023-05-17 06:18:58
34
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