@fruits_lovers_:

Fruits🍏🍐🍊🍓🍒🥝🥑

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Saturday 08 April 2023 19:03:36 GMT

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Masum____7 :

I love your videos

2023-04-09 04:40:11

2

Soops_oneill :

Nah I see a thicc rear silhouette after the cuts 🤣👏

2023-05-20 11:56:10

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فریدون :

😂😂my imagination

2023-05-22 12:23:13

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Biryani Ingredients For the chicken gravy: 2 lb whole chicken 8 large tomatoes , sliced in half 3 red onions, thinly sliced 2 tbsp fresh garlic, minced 4-6 Thai green chilis Juice of 3 lemon, freshly squeezed 1 pack of biryani masala ( if you are using store bought or see recipe below for homemade biryani masala ) 1/2 cup Oil for cooking 3-4 potatoes, peeled and cut into big chunks For the rice : -2 1/2 cups long grain basmati rice -salt to taste - 8 cups water for boiling - 3 tbsp butter - Salt to taste - 8 whole black peppercorns - 1 bay leaf - 2 cinnamon sticks - 3 cloves - 1 black cardamom For the homemade biryani masala: 3 tbsp coriander seeds 4-5 green cardamom 6-7 cloves 4 tbsp cumin seeds 5 cinnamon sticks 3-4 black cardamom 10-12 dehydrated plum 2 tbsp whole black pepper 4 bay leaves 4 mace 1 tbsp nutmeg powder 2 tbdp onion powder 4 tbsp Kashmiri chilli powder 2 tbsp dried ginger powder 2 tbsp garlic powder 3 tbsp red chilli powder 1/2 tsp citric acid 1 tbsp turmeric 3 tbsp salt Method; 1. Heat oil in a pan over medium heat. 2. Fry onions until golden brown, reserving half for garnish. 3. Add sliced tomatoes, cover, and cook on low heat for 8-10 minutes. 4. Remove tomato skins and cook for an additional 3-4 minutes on medium heat, stirring occasionally, until the mixture reaches a smooth puree consistency. 5. Stir in garlic paste and green chilies. 6. Add chicken and 2-4 tablespoons of biryani masala (adjust according to desired spice level). Sauté for 5 minutes on medium heat. 7. Add freshly squeezed lemon juice. 8. Finally, add diced potatoes and cook for 5 minutes. 9. Turn off the flame, ensuring the chicken and potatoes are not fully cooked at this stage. For the rice: Assembly and Baking Instructions: 1. Bring water to a boil, add aromatics (bay leaves, cloves, whole black pepper, cinnamon), and salt. 2. Add rice, cook for 6-8 minutes or until partially cooked. 3. Drain and set aside. 4. Preheat oven to 400°F (200°C). 5. Remove chicken from stove, add parboiled rice, distributing evenly. 6. Add butter, sprinkle crispy onion (if desired). 7. Pour 1/2 cup water over rice, cover with foil and lid. 8. Bake for 1 hour 20 minutes. For the biryani masala: 1. Roast coriander seeds, green cardamom, cloves, cumin seeds, cinnamon sticks, black cardamom, whole black pepper, bay leaves, and mace until fragrant. 2. Process into fine powder. 3. Mix with nutmeg powder, onion powder, Kashmiri chili powder, ginger powder, garlic powder, red chili powder, citric acid, turmeric, and salt. Add dehydrated plums, whole black pepper, cinnamon sticks, and bay leaves Store in an airtight container. #biryani #chickenbiryani #Recipe #food #rice

Biryani Ingredients For the chicken gravy: 2 lb whole chicken 8 large tomatoes , sliced in half 3 red onions, thinly sliced 2 tbsp fresh garlic, minced 4-6 Thai green chilis Juice of 3 lemon, freshly squeezed 1 pack of biryani masala ( if you are using store bought or see recipe below for homemade biryani masala ) 1/2 cup Oil for cooking 3-4 potatoes, peeled and cut into big chunks For the rice : -2 1/2 cups long grain basmati rice -salt to taste - 8 cups water for boiling - 3 tbsp butter - Salt to taste - 8 whole black peppercorns - 1 bay leaf - 2 cinnamon sticks - 3 cloves - 1 black cardamom For the homemade biryani masala: 3 tbsp coriander seeds 4-5 green cardamom 6-7 cloves 4 tbsp cumin seeds 5 cinnamon sticks 3-4 black cardamom 10-12 dehydrated plum 2 tbsp whole black pepper 4 bay leaves 4 mace 1 tbsp nutmeg powder 2 tbdp onion powder 4 tbsp Kashmiri chilli powder 2 tbsp dried ginger powder 2 tbsp garlic powder 3 tbsp red chilli powder 1/2 tsp citric acid 1 tbsp turmeric 3 tbsp salt Method; 1. Heat oil in a pan over medium heat. 2. Fry onions until golden brown, reserving half for garnish. 3. Add sliced tomatoes, cover, and cook on low heat for 8-10 minutes. 4. Remove tomato skins and cook for an additional 3-4 minutes on medium heat, stirring occasionally, until the mixture reaches a smooth puree consistency. 5. Stir in garlic paste and green chilies. 6. Add chicken and 2-4 tablespoons of biryani masala (adjust according to desired spice level). Sauté for 5 minutes on medium heat. 7. Add freshly squeezed lemon juice. 8. Finally, add diced potatoes and cook for 5 minutes. 9. Turn off the flame, ensuring the chicken and potatoes are not fully cooked at this stage. For the rice: Assembly and Baking Instructions: 1. Bring water to a boil, add aromatics (bay leaves, cloves, whole black pepper, cinnamon), and salt. 2. Add rice, cook for 6-8 minutes or until partially cooked. 3. Drain and set aside. 4. Preheat oven to 400°F (200°C). 5. Remove chicken from stove, add parboiled rice, distributing evenly. 6. Add butter, sprinkle crispy onion (if desired). 7. Pour 1/2 cup water over rice, cover with foil and lid. 8. Bake for 1 hour 20 minutes. For the biryani masala: 1. Roast coriander seeds, green cardamom, cloves, cumin seeds, cinnamon sticks, black cardamom, whole black pepper, bay leaves, and mace until fragrant. 2. Process into fine powder. 3. Mix with nutmeg powder, onion powder, Kashmiri chili powder, ginger powder, garlic powder, red chili powder, citric acid, turmeric, and salt. Add dehydrated plums, whole black pepper, cinnamon sticks, and bay leaves Store in an airtight container. #biryani #chickenbiryani #Recipe #food #rice

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