@halalfoodsydney: Knafeh crumb ✨ The usual recipes you will see online for knafeh use kataife dough that is grinded, that is a shortcut version however if you're looking for an authentic and delicious fine knafeh crumb knafeh recipe then this is the one to use. I have been working and using this recipe for 5 years now and it is a winner everytime 👌 Recipe : 2 cups fine semolina 1/2 cup ghee (cow not vegie) 3/4 cup all purpose flour 1/4 cup sugar 1/4 cup milk powder 1 pack instant yeast 5gr 1/2 tsp bi carb soda 1 tsp cornflour 1/4 tsp salt 1 tbsp orange blossom water 1 cup lukewarm water 1. Mix together the semolina and ghee well with your hands about 5mins and place asid overnight to absorb 2. Add in remaining ingredients exluding the warm water and mix together well 3. Slowly pour in the 1 cup warm water while kneading the dough, it should be a sticky and wet dough (add orange food colouring to your dough if you would like it to be an orange colour) 4. Place the dough onto a large tray and spread out as thin as possible about 1cm thickness 5. Place in the oven with low heat 100c for 45-1hr or until it is dried. It should not develop colour but should still be slightly soft 6. Allow to cool for 20mins and break it apart into smaller pieces 7. Put into a food processor and process till you have a fine crumb mixture like course sand texture 8. Place in a ziplock bag or container and store in the fridge NOTE : I made 3x this recipe at the start of ramadan and places it in the fridge for me to use throughout the month, 1 quanity of this recipe should make 2 trays of knafeh Enjoy! 😁 #knafeh #crumb #recipe #food #fyp #foryou

Batoul S

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Sunday 09 April 2023 04:45:26 GMT