@thechefmine: Episode 21 of 30 of the Ramadan series: Gurasa 🫓 Recipe below 👇🏽 Ingredients 2 ¼ cups all purpose flour ¾ cups water (room temp) ½ salt 1 tsp granulated sugar 2 tbs vegetable oil + more for laminating 1 tbs ground beans (optional) Steps: 1. To a large bowl add flour, water, salt, sugar, the 2 tbs oil and ground beans (if using) and mix until a rough dough forms. 2. Add a very light dusting of flour to your work surface and knead the dough until smooth, about 5-7 minutes. 3. Lightly oil a bowl and place the dough inside. 4. Rub some oil on top of the dough to keep from drying and cover with a damp cloth. 5. Allow to rest at room temperature for at least 1 ½ hours and up to 8 hours. The longer the better. 6. Divide the dough into 4 equal parts. 7. Brush your work surface with oil to avoid the dough sticking. You don’t want to use flour at this point. 8. Take one ball of dough and roll it out until it’s paper thin. 9. Give it a generous rubbing of oil all over and fold it down from one end to the other, with each fold about 3 inches. (See video) 10. You should have a long rectangle now. Rub more oil on it and fold it down until you get a sort of square, as seen in the video. 11. Roll it out with a rolling pin to about 6-7 inches. 12. Place on a hot pan and cook on medium-high for about 3 minutes on each side or until golden brown. 13. Cut the gurasa into 4 and serve. #gurasa #gurasaa#nigerianfoodn#ramadanrecipes #iftar

Yasmine

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Sunday 09 April 2023 11:59:41 GMT