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@ss_scarletsopal: กว่าจะยอมมาเต้นด้วย!@tcattyyy

Opal Scarlets(3M)🍒
Opal Scarlets(3M)🍒
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Region: TH
Sunday 09 April 2023 12:25:40 GMT
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Comments

user6320395301582
เรียกนีม เดียวก่าหันน🥺💙 :
แฟนกันหรอค่ะะ
2023-04-10 04:31:02
2
papwissarut
pap :
ฉับๆๆๆ
2023-04-09 14:18:31
0
sanit0012
‘เค’ ‘โร๊ะ’ :
แจ่มมมม
2023-06-10 09:02:48
0
pan_pan_888
หม่าหงจวิ้นเองฮ๊าฟฟู่ว :
3นาที😳😳
2023-04-09 12:30:11
0
pxr.nzzn
ppporpe :
55วิ😳
2023-04-09 12:26:42
0
dfgxfjnmohxv
เรียกก้อยเด่วก็หัน😘 :
ทันๆ😳
2023-04-09 12:38:11
0
0328t0
ดาว :
🥰🥰🥰🥰
2023-04-14 00:46:25
1
0328t0
ดาว :
😂😅😅😅😅
2023-04-10 00:26:00
1
0328t0
ดาว :
😂😅😅
2023-04-13 08:52:33
1
0328t0
ดาว :
😇💜
2023-06-21 07:36:06
1
0328t0
ดาว :
💜
2023-06-21 07:36:08
1
paoa319
ดาวติ๊กตอก :
😁
2026-06-24 04:40:24
1
pappap524
Paphatsara :
หวงแหละ
2023-04-09 13:01:33
2
pappap524
Paphatsara :
แฟนพี่ในอนาคต
2023-04-09 13:02:03
2
0328t0
ดาว :
💜
2023-06-19 00:18:58
1
0328t0
ดาว :
🥰
2023-06-19 00:18:45
1
0328t0
ดาว :
💙
2023-06-19 00:18:47
1
user402249035009
. :
พี่ลองขอพี่เทญ่าเป็นแฟนหน่อย
2023-04-09 13:09:33
1
pappap524
Paphatsara :
ดูหน้าก่อน
2023-04-09 13:01:43
1
0328t0
ดาว :
💚
2023-06-19 00:20:32
1
dsxh9
ดาว :
👺👹🤡🤡
2023-04-15 11:52:19
0
dsxh9
ดาว :
😂😅
2023-04-15 11:52:13
0
stickyfingers420
1997 :
ธาตุทองแว๊น โอปออวกาศ
2023-04-14 21:19:29
0
dy9rrs8sxqsj
dy9rrs8sxqsjรุ่งเรืองชูใจ :
😁😁😁😁
2023-04-09 16:36:19
0
kyawtun830
AK :
🐊👈👈🐃🐃🐃🐃😂😂😂
2023-04-09 16:00:37
0
maiy_mc
🍺 Maiy🍺☢️ :
🥰🥰🥰
2023-04-09 14:22:05
0
dbguekosoe1718
Aom◇♧ :
🥰🥰
2023-04-09 14:09:52
0
user7369050888633
พงศ์ :
🥰🥰🥰🥰
2023-04-09 14:07:36
0
To see more videos from user @ss_scarletsopal, please go to the Tikwm homepage.

Other Videos

Respondendo a @leooz._x dessa vez tá fácil de entender ;) #editor #motion #criativo #tutorial #foryoupage
Respondendo a @leooz._x dessa vez tá fácil de entender ;) #editor #motion #criativo #tutorial #foryoupage
Подписывайтесь 🙌🏾
Подписывайтесь 🙌🏾
Some wounds don’t ask to be healed… they only ask for somewhere to disappear. بعض الجراح لا تطلب الشفاء… بل تبحث فقط عن مكان تختفي فيه. Kuch zakhm shifa nahin maangte… bas kahin ojhal ho jaane ki jagah maangte hain. #UrduPoetry #CinematicPoetry #DeepWords #AribMusic #DarkPoetry
Some wounds don’t ask to be healed… they only ask for somewhere to disappear. بعض الجراح لا تطلب الشفاء… بل تبحث فقط عن مكان تختفي فيه. Kuch zakhm shifa nahin maangte… bas kahin ojhal ho jaane ki jagah maangte hain. #UrduPoetry #CinematicPoetry #DeepWords #AribMusic #DarkPoetry
#republication #fyp #prt #pourtoii
#republication #fyp #prt #pourtoii
QUR'AN💙#quran #quranrecitation #fypシ゚viral #viralvideo #fyppppppppppppppppppppppp
QUR'AN💙#quran #quranrecitation #fypシ゚viral #viralvideo #fyppppppppppppppppppppppp
Mini Raspberry Charlotte Cakes (No-Bake) Ingredients RASPBERRY MIXTURE 125 g raspberries (1 cup), fresh or frozen 50 g granulated sugar (¼ cup) CREAM 200 g mascarpone (7 oz, scant 1 cup) 8 g vanilla sugar (1 packet, or 1 tsp vanilla extract) 8 g whipped cream stabilizer (such as Dr. Oetker Whip It, or half a tsp cornstarch) 35 g powdered sugar (¼ cup + 1 tbsp) 200 ml heavy cream, cold (¾ cup + 1 tbsp) SHELL ladyfingers milk, for dipping (about ½ cup) TOPPING 25 ml heavy cream (about 2 tbsp) 60 g white chocolate, finely chopped (2 oz) INSTRUCTIONS Rinse the raspberries and add them to a skillet with the sugar. Heat over medium heat until the mixture starts to boil. Lower the heat and let it simmer for 5-7 minutes, stirring regularly. Remove from the heat and let it cool slightly. Pour the mixture through a fine-mesh sieve, pressing the raspberries through with the back of a spoon. Collect it in a small bowl and let it cool completely. In a deep bowl, beat the mascarpone, vanilla sugar, whipped cream stabilizer and powdered sugar for 1 minute until smooth. Gradually add the cold heavy cream and beat until stiff. Spoon the cream into a piping bag, and the cooled raspberry mixture into a separate piping bag. Cut the ladyfingers in half so they fit the sides of the cake rings. Briefly dip the ladyfingers in milk and stand them upright against the inside of the cake rings. Line the bottom with ladyfingers as well. Pipe a layer of your selfmade cream onto the bottom and spread a thin layer of raspberry mixture on top. Pipe another layer of cream and smooth the top. Heat the heavy cream until it almost boils. Add the white chocolate, let it sit for 1 minute, then stir until smooth. Let it cool until it is still pourable but no longer warm. Pipe the ganache over the top of the cakes. Pipe small dots of raspberry mixture on the ganache and drag a toothpick through them for a marbled pattern. Cover the cakes and refrigerate, preferably overnight. This softens the ladyfingers and lets the flavors come together. Remove the cake rings just before serving. #food #dessert #nobake #raspberry #charlotte
Mini Raspberry Charlotte Cakes (No-Bake) Ingredients RASPBERRY MIXTURE 125 g raspberries (1 cup), fresh or frozen 50 g granulated sugar (¼ cup) CREAM 200 g mascarpone (7 oz, scant 1 cup) 8 g vanilla sugar (1 packet, or 1 tsp vanilla extract) 8 g whipped cream stabilizer (such as Dr. Oetker Whip It, or half a tsp cornstarch) 35 g powdered sugar (¼ cup + 1 tbsp) 200 ml heavy cream, cold (¾ cup + 1 tbsp) SHELL ladyfingers milk, for dipping (about ½ cup) TOPPING 25 ml heavy cream (about 2 tbsp) 60 g white chocolate, finely chopped (2 oz) INSTRUCTIONS Rinse the raspberries and add them to a skillet with the sugar. Heat over medium heat until the mixture starts to boil. Lower the heat and let it simmer for 5-7 minutes, stirring regularly. Remove from the heat and let it cool slightly. Pour the mixture through a fine-mesh sieve, pressing the raspberries through with the back of a spoon. Collect it in a small bowl and let it cool completely. In a deep bowl, beat the mascarpone, vanilla sugar, whipped cream stabilizer and powdered sugar for 1 minute until smooth. Gradually add the cold heavy cream and beat until stiff. Spoon the cream into a piping bag, and the cooled raspberry mixture into a separate piping bag. Cut the ladyfingers in half so they fit the sides of the cake rings. Briefly dip the ladyfingers in milk and stand them upright against the inside of the cake rings. Line the bottom with ladyfingers as well. Pipe a layer of your selfmade cream onto the bottom and spread a thin layer of raspberry mixture on top. Pipe another layer of cream and smooth the top. Heat the heavy cream until it almost boils. Add the white chocolate, let it sit for 1 minute, then stir until smooth. Let it cool until it is still pourable but no longer warm. Pipe the ganache over the top of the cakes. Pipe small dots of raspberry mixture on the ganache and drag a toothpick through them for a marbled pattern. Cover the cakes and refrigerate, preferably overnight. This softens the ladyfingers and lets the flavors come together. Remove the cake rings just before serving. #food #dessert #nobake #raspberry #charlotte

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