@thenaturalnadine: Sharing the truth about sauerkraut so you don’t waste your time and money on things that don’t work ✨💖 also my teeth would get super sensitive when i would eat it years ago. I felt like they were erroding from sauerkraut. Plus it didnt improve my skin conditions or my digestion #guthealthtips #skinhealthtips #glowingskin #fyp
I don’t care that much about the sodium. It helps me, and people down pickles, I’ll be better with it then without it, it’s so good😭I love the taste
2023-09-01 01:58:02
30
Veronica Mint :
Sodium is not necessarily bad for you and some people can digest raw cabbage and tolerate it better fermented.
2024-02-23 23:32:30
89
Sofia :
What do u recommend instead
2023-04-09 18:04:36
1
Nat :
Ooo can you explain why its not the best?
2023-04-09 18:16:59
0
Carissa Butler :
Everyone should just do what works for them
2023-10-16 03:19:39
76
6zsix :
notice how this video only has 200 likes
2025-03-10 21:25:16
37
Dan :
Any fermented foods work?
2023-04-21 11:07:29
1
annagrammm :
Oh no :( why does everyone say its good??
2023-06-14 03:35:08
2
The realms of Thymes :
you need to rinse before reheating and then you can eat the sauerkraut. I don't know why people say it's too salty because you don't need to add a lot of salt for making it: only 1 or 2 spoon
2024-06-13 17:40:39
5
Jigglewiggle :
What about kimchi?
2023-04-17 23:40:28
1
Nay Lee :
this is why it’s only recommended to have 1 tbsp a day
2023-08-01 14:47:40
2
Ilwad :
The sodium is for the fermentation that helps those who want probiotics
2023-12-10 02:52:43
15
꧁🥀Anya :
Where do you get your probiotics, if not from fermented foods?
2023-04-18 17:05:13
2
Nike :
Everything has sodium
2024-02-12 10:10:07
15
Justina🥀🖤 :
You have to get the refrigerated one and I will go with sauerkraut is the healthiest most potent fermented food not sure where you got your information from
2025-03-04 19:59:58
1
Oma-unfiltered :
moderation is key, make it at home, add salt to taste and have one or two forks before any meal.
2025-02-18 12:28:39
1
Aurea Saint :
Is the cabbage grown in fertile glyphosate free soil (beyond organic)? Is it lacto fermented? Is it stored in glass and not plastic? What’s the quality of salt being used?There are so many factors…..
2025-08-03 16:10:29
0
krissy :
but celtic salt is amazing to make sauerkraut with
2025-04-24 04:03:49
0
vivo :
There are tons of low sodium out there!!!
2024-12-18 03:56:30
0
whispergirl77 :
When you make it yourself, only up to 2 tbsp are used for an entire gallon jar so that really isn't to much.
2024-06-18 19:12:51
0
Simphiwe Sibeko :
😂
2025-08-14 23:55:43
0
Gut_Health :
😁
2025-06-19 22:58:59
0
Baba yaga🦇 :
🥀🥀🥀
2025-05-24 04:15:17
0
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