Glo
Region: US
Sunday 09 April 2023 17:36:09 GMT
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Judy Pullen-Johnson :
The longer the eggs stay in the pickling liquid the more rubbery texture they get. Not my favorite. I think they are better after 2-3 days.
2023-04-24 08:37:24
10
cleverenz :
HAVE BEEN WAITING 🥰
2023-04-09 17:53:29
2
im_fineeeeeeee :
Would the eggs work for egg salad?
2023-04-09 19:33:02
3
Kairstin Lindstrom :
The pickle palette cleanser….should totally be a thing!!
2023-04-09 17:40:05
3
Claire :
I found you from your awning video but now I’m invested in the pickling journey! Do you have a rec for a brine recipe?
2023-04-12 20:22:59
3
Elise || 🇳🇴 :
Bagels result?
2023-04-09 17:48:01
2
kponpo0 :
You sound so much like Velma from the 2000s live action scooby doo movies esp when u said “classic my favorite”
2023-04-11 04:25:27
1
fikemaks :
I never understood pickled eggs 😬
2023-04-09 18:13:04
4
b :
if u put a bay leaf in the cucumbers they stay cronchy
2023-10-26 03:46:37
0
DIY Pickles :
Nothing is the matter with you 😁
2023-04-11 19:58:52
2
Andrea :
But what about the beets and the onions?? And you gotta salt and pepper those eggies.
2023-04-10 05:54:06
2
Sarah Rosenaur :
Pickled eggs can go bad..
2023-04-12 03:36:34
0
Life_in_thought :
The texture of pickled eggs throws me off. I WANT to love them but I never do.
2023-04-10 00:47:52
1
MamaMel :
mmmm pink eggggs
2023-04-09 18:23:49
2
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