@maddythebaddiexo: ADD THIS TO YOUR LIST PLS!!!! #netflixseries #whattowatchonnetflix #netflixlist #netflixrecommendation #netflixcanada #thenightagent #bestshowever #suchagoodshow #whatdoiwatch #netflix #whattowatch #netflixlikes #besttvshow #tvshowrecommendation #tvseriesaddicted

maddythebaddiexo
maddythebaddiexo
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Region: CA
Sunday 09 April 2023 19:05:53 GMT
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elineduprez
Eline Duprez :
the night agent = addiction 🥰
2023-04-10 14:21:57
4667
mariesophiemagnan
Marie-Sophie Magnan :
The night agent concept is A+, but the acting is dreadful.
2023-04-09 19:17:32
1296
bobbo198664
Bobbo198664 :
Night agent? Best show? You need to watch more tv.
2023-04-10 20:49:12
1382
iamtessa00
Tessa | Lifestyle :
The night agent is NOT how she described it. It was not all that
2023-04-10 20:31:15
1168
eashaarap
Eshaaaaaa :
Night Agent has the worst acting ever to exist i was baffled
2023-04-12 03:48:35
588
ag3n7
Shazam :
yall need to watch bodyguard, better than night agent
2023-04-12 23:12:05
511
thekristalondon
The Krista London :
Night agent was phenomenal!!!!
2023-04-11 02:54:21
209
handbrak3
Mr. Lemons :
the night agent was so good, so much better than I was expecting, ended up watching it thru so fast
2023-04-26 22:23:18
91
shopgmc
(SHOPGMC) :
nah, I was hooked until the main girl got on my nerves, probably by episode 3 I just couldn't stand it anymore n stop watching
2023-05-31 03:03:11
5
chloesantos10
Chloe Santos :
GREAT SHOW!!! Loved it. Binged it in 2 days.. did anyone else notice the car they are in is always wet but never rains?
2023-04-10 14:48:07
6
madison_forreal
It's Madison😎 :
spent an entire night watching all episodes ♥️all of them
2023-04-12 05:51:12
2
lavonia519
Lavonia :
About to watch for the second time
2023-04-24 21:19:02
14
grammyswinnie
Grammy’s Girl :
It’s number one on Netflix so I’m sure most people know about it.
2023-04-11 22:59:44
3
amysherwood02
Amy Sherwood :
Night agent blew me away and expected very little!!
2023-04-12 21:48:36
2
susiejo0
Susie Jo :
kept falling asleep during night agent.
2023-04-12 03:30:29
2
burloccampground
MaryAnn Burg :
My husband got hooked and is bugging me to watch it. I was not interested
2023-04-12 03:03:05
2
sylviaritz
Sylvia :
Night Agent is amazing!!!!😍😍😍😍😍
2023-04-12 02:41:54
2
luvpinksand
Luvpinksand :
I kinda could not get past first episode - so i will REWATCH!
2023-04-11 23:48:46
2
moiratc7
Moira :
I stayed up until 1am for the first time in like 5 years to binge this show
2023-04-12 00:33:59
2
prestonmdusa
PrestonInRockvilleMD :
The first few episodes were decent, after that it became boring and predictable.
2023-04-12 14:37:31
2
catdude1980s
Brad Jones :
can you do non-MA rated shows? please
2023-04-12 01:17:24
2
aslsiouxz
Susan❤️ASL :
Just finished binge watching- predictable but good
2023-04-12 03:30:20
2
hannablegel9
Hanna Blegel :
Soooooooo goood!!!!!
2023-04-11 23:53:39
2
shaamielahmartin
Shaamielah Martin :
Excellent
2023-04-12 10:54:57
2
mammac4
Lcantalamessa :
Acting is mid but he’s cute
2023-04-11 22:42:53
2
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This dish has become a center piece for our family gatherings. Our daughter wanted it for her birthday, our son wanted it as his farewell meal before going back to college, and we wanted it for meal prep! It’s pretty much a classic cottage pie. From one of our favorite chefs, @Corre Larkin she’s a genius! This is our slightly adapted version of her Hachis Parmentier recipe.   Ingredients – Beef • 5 lbs chuck steak, cut into 2” pieces • 4 tbsp butter, 2 tbsp olive oil, salt • 3 carrots, 4 celery stalks, ½ red onion, rough chopped • 1 bottle red wine, 3 cups beef broth • 2 heads garlic, halved • Rosemary + thyme, tied Ingredients – Veg & Sauce • 3 tbsp olive oil • 1 large yellow onion, 3 carrots & 5 celery stalks, diced • 10 cloves garlic, minced • 3–4 tbsp tomato paste, salt • 4 tbsp melted butter + 4 tbsp flour (don’t prep until Step 6) Ingredients – Potatoes • 8 lbs russet potatoes, peeled, 1/4… heavily salted water • 2–3 cups milk, 6 tbsp butter, 1 cup Gruyère, ½ cup Parmesan Directions 	1.	Season beef liberally with @maldonsalt salt & pepper, brown in a searing hot Dutch oven with butter & oil, remove. 	2.	Add in chopped carrots, celery, onion in same pot for 3-4 minutes. Return beef, add wine, broth, garlic heads, and tied herbs. Cover, cook at 325°F ~3 hrs. Until meat falls apart. 	3.	Boil potatoes until tender, drain, steam dry w/tea towels for 5 mins. Run them through a ricer (if you have) or mash them… fold in milk, butter, ½ cup Gruyère. 	4.	Heat oil in 17” skillet, cook diced onion, carrots, celery until soft. Add garlic & tomato paste, mixed combine. Turn off heat. 	5.	Shred beef by hand once cooled, add to skillet, turn heat back on low. 	6.	Strain braising liquid into pan, bring to low simmer, make a slurry w/ butter & flour, stir in and season. This will thicken it. 	7.	Spoon mashed potatoes over beef, this time we piped it in for fun and it turned out so well! Sprinkle remaining Gruyère & Parmesan cross the top. 	8.	Bake 400°F ~30 min, broil a few min to brown top, keep a close eye on it… rest 10-15 min before serving. Top of chives if you like. #mealprep #shepherdspie #birthdaydinner #braised #DinnerIdeas
This dish has become a center piece for our family gatherings. Our daughter wanted it for her birthday, our son wanted it as his farewell meal before going back to college, and we wanted it for meal prep! It’s pretty much a classic cottage pie. From one of our favorite chefs, @Corre Larkin she’s a genius! This is our slightly adapted version of her Hachis Parmentier recipe. Ingredients – Beef • 5 lbs chuck steak, cut into 2” pieces • 4 tbsp butter, 2 tbsp olive oil, salt • 3 carrots, 4 celery stalks, ½ red onion, rough chopped • 1 bottle red wine, 3 cups beef broth • 2 heads garlic, halved • Rosemary + thyme, tied Ingredients – Veg & Sauce • 3 tbsp olive oil • 1 large yellow onion, 3 carrots & 5 celery stalks, diced • 10 cloves garlic, minced • 3–4 tbsp tomato paste, salt • 4 tbsp melted butter + 4 tbsp flour (don’t prep until Step 6) Ingredients – Potatoes • 8 lbs russet potatoes, peeled, 1/4… heavily salted water • 2–3 cups milk, 6 tbsp butter, 1 cup Gruyère, ½ cup Parmesan Directions 1. Season beef liberally with @maldonsalt salt & pepper, brown in a searing hot Dutch oven with butter & oil, remove. 2. Add in chopped carrots, celery, onion in same pot for 3-4 minutes. Return beef, add wine, broth, garlic heads, and tied herbs. Cover, cook at 325°F ~3 hrs. Until meat falls apart. 3. Boil potatoes until tender, drain, steam dry w/tea towels for 5 mins. Run them through a ricer (if you have) or mash them… fold in milk, butter, ½ cup Gruyère. 4. Heat oil in 17” skillet, cook diced onion, carrots, celery until soft. Add garlic & tomato paste, mixed combine. Turn off heat. 5. Shred beef by hand once cooled, add to skillet, turn heat back on low. 6. Strain braising liquid into pan, bring to low simmer, make a slurry w/ butter & flour, stir in and season. This will thicken it. 7. Spoon mashed potatoes over beef, this time we piped it in for fun and it turned out so well! Sprinkle remaining Gruyère & Parmesan cross the top. 8. Bake 400°F ~30 min, broil a few min to brown top, keep a close eye on it… rest 10-15 min before serving. Top of chives if you like. #mealprep #shepherdspie #birthdaydinner #braised #DinnerIdeas

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