@jacqui.rene.wilson: 1 1/4 cups of water 1 cup of active starter 3 cups of organic bread flour 1 teaspoon salt ~ in a large bowl add your water and active starter. Mix until you have a milky liquid. Add flour and knead. Cover with a damp towel and let rest for 1-2 hrs. After, add salt and squeeze into dough with wet hands. Cover and let rest for 1 hour. Start stretch and folds stretching all 4 corners and folding on to of each other. Repeat every 30 mins for 2 hours. After you've completed stretch and folds, let rest for 30mins up to 2hrs. (Depending on how much of a hurry you're in.) Shape your loaf, building as much tension as you can without ripping the dough. Cover and let proof for 2-6 hrs. Baked at the 5 hour mark. While your Dutch oven preheats lightly flour your loaf and score. Bake in the oven on 500 for 20 mins. Remove lid, turn oven down to 450, and bake again for 20 mins or until golden and crispy. #sourdoughbread #sourdoughstarter #sourdoughstarterfeeding #sourdoughstartertutorial #sourdoughstartertips #slowliving #slowlivinglifestyle #bread #breadtok #breadmaking #sourdough #momsover30 #sourdoughbreadrecipe #sourdoughbreadrecipes

Jacqui Wilson

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Region: US

Monday 10 April 2023 00:23:36 GMT